Physiological and biochemical responses of photomorphogenic tomato mutants (cv. Micro-Tom) under water withholding

被引:14
|
作者
Rodrigues Alves, Frederico Rocha [1 ]
de Melo, Hyrandir Cabral [1 ]
Crispim-Filho, Ailton Jose [2 ]
Costa, Alan Carlos [2 ]
Telles Nascimento, Kelly Juliane [2 ]
Carvalho, Rogerio Falleiros [3 ]
机构
[1] Univ Fed Goias, Lab Fisiol Vegetal, Inst Ciencias Biol, Setor Itatiaia, Ave Esperanca S-N, BR-74690900 Goiania, Go, Brazil
[2] Inst Fed Goiano, Lab Ecofisiol & Prod Vegetal, Rod Goiana Km 01, BR-75901970 Rio Verde, Go, Brazil
[3] Univ Estadual Paulista, Fac Ciencias Agr & Vet, Dept Biol Aplicada & Agr, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Sao Paulo, Brazil
关键词
Aurea; High-pigment-1; Chlorophyll fluorescence; Antioxidant enzymes; PHENYLALANINE AMMONIA-LYASE; DEFICIENT AUREA MUTANT; CHLOROPHYLL FLUORESCENCE; PHYTOCHROME-B; DROUGHT TOLERANCE; WILD-TYPE; CAROTENOID BIOSYNTHESIS; STOMATAL CONDUCTANCE; ENERGY-DISSIPATION; ELECTRON-TRANSPORT;
D O I
10.1007/s11738-016-2169-8
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In addition to mediating photomorphogenesis, phytochromes are responsible for many abiotic stress responses, acting upon biochemical and molecular mechanisms of cell signaling. In this work, we measured the physiological and biochemical responses of phytochromemutant plants under water stress. In tomato (Solanum lycopersicum L.), the aurea mutant (au) is phytochromedeficient and the high-pigment-1 mutant (hp1) has exaggerated light responses. We examined the effects of water withholding on water potential, leaf gas exchange, chlorophyll fluorescence, chloroplast pigment content and antioxidant enzyme activity in au and hp1 and their wildtype cultivar Micro-Tom (MT). Initial fluorescence and potential quantum efficiency of photosystem II (PSII) photochemistry were not affected by the treatment, but effective quantum yield of PSII, electron transport rate decreased and non-photochemical quenching increased significantly in MT. Under water withholding conditions, MT had higher malondialdehyde concentration than the mutants, but au had higher activities of catalase and ascorbate peroxidase compared to the other genotypes. The tolerance of mutants to the effects of water withholding may be explained by the higher activity of antioxidant enzymes in au and by a higher concentration of antioxidant compounds, such as carotenoids, in hp1.
引用
收藏
页数:14
相关论文
共 50 条
  • [21] Characterization of CPRs derived from hot pepper (Capsicum annuum L. cv. Bukang) and tomato (Solanum lycopersicum cv. Micro-Tom)
    Park, S. Y.
    Choi, W.
    Ma, S. H.
    Park, S. H.
    Yun, C.
    Joung, Y. H.
    FEBS OPEN BIO, 2022, 12 : 252 - 253
  • [22] Potential Benefits of Seed Priming under Salt Stress Conditions on Physiological, and Biochemical Attributes of Micro-Tom Tomato Plants
    Habibi, Nasratullah
    Aryan, Shafiqullah
    Amin, Mohammad Wasif
    Sanada, Atsushi
    Terada, Naoki
    Koshio, Kaihei
    PLANTS-BASEL, 2023, 12 (11):
  • [23] Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts
    Machado, Joana
    Vasconcelos, Marta W.
    Soares, Cristiano
    Fidalgo, Fernanda
    Heuvelink, Ep
    Carvalho, Susana M. P.
    ANTIOXIDANTS, 2023, 12 (02)
  • [24] Combinational effect of mutational bias and translational selection for translation efficiency in tomato (Solanum lycopersicum) cv. Micro-Tom
    Sablok, Gaurav
    Wu, XianMing
    Kuo, Jimmy
    Nayak, Kinshuk Chandra
    Baev, Vesselin
    Varotto, Claudio
    Zhou, Fengfeng
    GENOMICS, 2013, 101 (05) : 290 - 295
  • [25] A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants
    Cruz-Mendivil, Abraham
    Rivera-Lopez, Javier
    German-Baez, Lourdes J.
    Lopez-Meyer, Melina
    Hernandez-Verdugo, Sergio
    Lopez-Valenzuela, Jose A.
    Reyes-Moreno, Cuauhtemoc
    Valdez-Ortiz, Angel
    HORTSCIENCE, 2011, 46 (12) : 1655 - 1660
  • [26] Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions
    Gomez, Perla
    Angeles Ferrer, M.
    Fernandez-Trujillo, J. Pablo
    Calderon, Antonio
    Artes, Francisco
    Egea-Cortines, Marcos
    Weiss, Julia
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (09) : 1543 - 1551
  • [27] Trichoderma harzianum T6776 modulates a complex metabolic network to stimulate tomato cv. Micro-Tom growth
    Fiorini, Lisa
    Guglielminetti, Lorenzo
    Mariotti, Lorenzo
    Curadi, Maurizio
    Picciarelli, Piero
    Scartazza, Andrea
    Sarrocco, Sabrina
    Vannacci, Giovanni
    PLANT AND SOIL, 2016, 400 (1-2) : 351 - 366
  • [28] Genetic transformation of tomato (Lycopersicon esculentum cv. Micro-Tom) with a calcium signal modifier gene (CSM-1)
    Lott, C.
    Viloria, Z.
    Henne, D.
    Louzada, E.
    PHYTOPATHOLOGY, 2013, 103 (06) : 86 - 86
  • [29] Trichoderma harzianum T6776 modulates a complex metabolic network to stimulate tomato cv. Micro-Tom growth
    Lisa Fiorini
    Lorenzo Guglielminetti
    Lorenzo Mariotti
    Maurizio Curadi
    Piero Picciarelli
    Andrea Scartazza
    Sabrina Sarrocco
    Giovanni Vannacci
    Plant and Soil, 2016, 400 : 351 - 366
  • [30] EMS-mutagenesis of the tomato Micro-Tom for large scale screening of mutants
    Mizoguchi, T
    Watanabe, S
    Shibata, D
    Ezura, H
    PLANT AND CELL PHYSIOLOGY, 2005, 46 : S135 - S135