Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

被引：41
作者：
Adamska, I [1 ]
Biernacka, P. [1 ]
机构：
[1] West Pomeranian Univ Technol Szczecin, Dept Fish Plant & Gastron Technol, Szczecin, Poland
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE | 2021年 / 2021卷
关键词：
CARTHAMUS-TINCTORIUS L; SAFFRON CROCUS-SATIVUS; DEEP EUTECTIC SOLVENTS; HYDROXYSAFFLOR YELLOW; MYOCARDIAL ISCHEMIA/REPERFUSION; HEPATOCELLULAR-CARCINOMA; HEPATIC-FIBROSIS; BLOOD STASIS; CANCER CELLS; INJURY;
D O I：
10.1155/2021/6657639
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.
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页数：23
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