Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008

被引：25

作者：

Hue, Olivier ^{[1
]}

Le Bouquin, Sophie ^{[2
]}

Lalande, Francoise ^{[1
]}

Allain, Virginie ^{[2
]}

Rouxel, Sandra ^{[1
]}

Petetin, Isabelle ^{[2
]}

Quesne, Segolene ^{[1
]}

Laisney, Marie-Jose ^{[1
]}

Gloaguen, Pierre-Yves ^{[1
]}

Picherot, Melanie ^{[4
]}

Salvat, Gilles ^{[1
]}

Bougeard, Stephanie ^{[3
]}

Chemaly, Marianne ^{[1
]}

机构：

[1] French Agcy Food Environm & Occupat Hlth Safety, Hyg & Qual Poultry & Swine Prod Unit, F-22440 Ploufragan, France

[2] French Agcy Food Environm & Occupat Hlth Safety, Epidemiol & Welf Poultry & Rabbit Unit, F-22440 Ploufragan, France

[3] French Agcy Food Environm & Occupat Hlth Safety, Epidemiol & Welf Swine Unit, F-22440 Ploufragan, France

[4] French Minist Agr & Fisheries, Off Foodborne Zoonoses & Food Microbiol, Gen Directorate Food, Div Food Safety, F-75732 Paris 15, France

来源：

FOOD CONTROL | 2011年 / 22卷 / 08期

关键词：

Salmonella; Risk factors; Slaughterhouse; Poultry; Carcass; France; ENTERICA SEROTYPE ENTERITIDIS; ANTIMICROBIAL RESISTANCE; CAMPYLOBACTER SPP; POULTRY; CONTAMINATION; INFECTIONS; TURKEY; FLOCKS;

D O I：

10.1016/j.foodcont.2011.01.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse were studied in 2008. A total of 425 carcasses were collected from 58 French poultry slaughterhouses over a 12-month period. Salmonella was isolated on 32 carcasses leading to a prevalence of 7.52% (CI95% = [5.01-10.05]). Thirteen different serotypes were identified. S. Indiana was the most prevalent serotype (33.3%) followed by S. Kottbus (13.9%); S. Enteritidis was isolated in only one batch (2.8%) and S. Typhimurium was not isolated on any sample. The enumeration performed on a subset of 219 samples using a miniaturized MPN technique, revealed very low numbers of Salmonella (1.6 and 110 cfu/g) in only 4 samples. The logistic regression analysis revealed 2 parameters as potential risk factors: (1) Gallus gallus as the sole species of poultry slaughtered in the slaughterhouse (OR = 7.08) and (2) less than 2 people present during evisceration (OR = 4.65). (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1158 / 1164

页数：7

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