Anti-inflammatory Activity of Myricetin Isolated from Myrica rubra Sieb. et Zucc. Leaves

被引:91
|
作者
Wang, Shu-Jun [1 ]
Tong, Yan [2 ]
Lu, Shuang [3 ]
Yang, Rui [1 ]
Liao, Xu [1 ]
Xu, Ying-Feng [4 ]
Li, Xun [5 ]
机构
[1] Shenyang Pharmaceut Univ, Dept Pharmaceut, Shenyang 110016, Peoples R China
[2] Shenyang Pharmaceut Univ, Dept Pharmacol, Shenyang 110016, Peoples R China
[3] State Food & Drug Adm, Chief Contract Serv Ctr, Beijing, Peoples R China
[4] Liaoning Univ Tradit Chinese Med, Affiliated Hosp 4, Shenyang, Peoples R China
[5] Shenyang Gelin Pharmaceut Co Ltd, Shenyang, Peoples R China
关键词
Myrica rubra Sieb. et Zucc; Myricaceae; myricetin; anti-inflammatory; folk medicine; FLAVONOIDS; GLYCOSIDES; EXTRACT;
D O I
10.1055/s-0030-1249780
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Myrica rubra Sieb. et Zucc. leaves are commonly used in folk medicine to treat inflammatory disorders in China. Present studies on the anti-inflammatory effect of myricetin from Myrica rubra Sieb. et Zucc. leaves was evaluated with various in vivo models of both acute and chronic inflammations such as xylene-induced ear edema, acetic acid-induced vascular permeability, carrageenan-induced paw edema, leukocyte migration assay, and cotton pellet granuloma models. Myricetin showed a significant inhibition on ear edema and hind paw edema caused by xylene and carrageenan, respectively. Furthermore, it also inhibited the increase in capillary permeability induced by the production of acetic acid in the human body. Myricetin significantly decreased the serum levels of MDA and, in turn, increased the serum levels of SOD in the carrageenan-induced paw edema model. Concurrently, myricetin also significantly decreased leukocyte count. During chronic inflammation, myricetin inhibited the formation of granuloma tissue. These results, collectively, demonstrate that myricetin possesses a potent anti-inflammatory function on acute and chronic inflammation. Its anti-inflammatory mechanisms are probably associated with the inhibition of antioxidant activity. These results also support the claims of traditional Chinese medicine practitioners about the use of Myrica rubra Sieb. et Zucc. leaves in the treatment of inflammatory diseases.
引用
收藏
页码:1492 / 1496
页数:5
相关论文
共 50 条
  • [1] Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves
    Yan Tong
    Xiao-Mian Zhou
    Shu-Jun Wang
    Yang Yang
    Ying-Lin Cao
    Archives of Pharmacal Research, 2009, 32 : 527 - 533
  • [2] Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves
    Tong, Yan
    Zhou, Xiao-Mian
    Wang, Shu-Jun
    Yang, Yang
    Cao, Ying-Lin
    ARCHIVES OF PHARMACAL RESEARCH, 2009, 32 (04) : 527 - 533
  • [3] Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity
    Han Hyuk Kim
    Dong Hee Kim
    Manh Heun Kim
    Myoeng Hwan Oh
    So Ra Kim
    Kwang Jun Park
    Min Won Lee
    Archives of Pharmacal Research, 2013, 36 : 1533 - 1540
  • [4] Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity
    Kim, Han Hyuk
    Kim, Dong Hee
    Kim, Manh Heun
    Oh, Myoeng Hwan
    Kim, So Ra
    Park, Kwang Jun
    Lee, Min Won
    ARCHIVES OF PHARMACAL RESEARCH, 2013, 36 (12) : 1533 - 1540
  • [5] Regeneration of Myrica Rubra sieb. Et Zucc.
    Baylor, Jordan
    HORTSCIENCE, 2020, 55 (09) : S133 - S133
  • [6] Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves
    Haihua Yang
    Xingqian Ye
    Yujing Sun
    Dan Wu
    Yan Chen
    Donghong Liu
    Journal of Food Science and Technology, 2014, 51 : 2435 - 2444
  • [7] Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves
    Yang, Haihua
    Ye, Xingqian
    Sun, Yujing
    Wu, Dan
    Chen, Yan
    Liu, Donghong
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2435 - 2444
  • [8] Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)
    Yang, Haihua
    Ye, Xingqian
    Liu, Donghong
    Chen, Jianchu
    Zhang, Jinjie
    Shen, Yan
    Yu, Dong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (05) : 1622 - 1629
  • [9] The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb. et Zucc.)
    Zhou, Xiaozhou
    Chen, Shiguo
    Ye, Xingqian
    FOOD & FUNCTION, 2017, 8 (09) : 3259 - 3270
  • [10] Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves
    Zhang, Yu
    Zhou, Xiaozhou
    Tao, Wenyang
    Li, Lanqi
    Wei, Chaoyang
    Duan, Jie
    Chen, Shiguo
    Ye, Xingqian
    JOURNAL OF FUNCTIONAL FOODS, 2016, 27 : 645 - 654