Structural elucidation and immunomodulatory evaluation of a polysaccharide from Stevia rebaudiana leaves

被引:41
作者
Li, Zhengguo [1 ,2 ]
An, Lijun [1 ,2 ]
Zhang, Shaojie [1 ,2 ]
Shi, Zhaoyu [1 ,2 ]
Bao, Jiahe [1 ,2 ]
Tuerhong, Muhetaer [3 ]
Abudukeremu, Munira [3 ]
Xu, Jing [1 ,2 ]
Guo, Yuanqiang [1 ,2 ]
机构
[1] Nankai Univ, Coll Pharm, State Key Lab Med Chem Biol, Tianjin 300350, Peoples R China
[2] Nankai Univ, Tianjin Key Lab Mol Drug Res, Tianjin 300350, Peoples R China
[3] Kashgar Univ, Lab Xinjiang Native Med & Edible Plant Resources, Coll Chem & Environm Sci, Kashgar 844000, Peoples R China
基金
中国国家自然科学基金;
关键词
Structural property; Immunomodulatory activity; Heteropolysaccharide; Stevia rebaudiana; Zebrafish model; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT ACTIVITIES; IN-VITRO; INULIN; OLIGOSACCHARIDES; MACROPHAGES;
D O I
10.1016/j.foodchem.2021.130310
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Stevia rebaudiana, a sweetener with medicinal functions, has attracted extensive attention due to its application in food and pharmaceutical fields. However, a few studies were performed to explore polysaccharides in this plant. Herein, SRP70-1 was derived from S. rebaudiana. Structural analysis (monosaccharide composition analysis, high-performance liquid chromatography-multi-angle light scattering detection, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectroscopy) revealed that SRP70-1 was composed of mannose, glucose, galactose, and arabinose at the molar ratio of 1.35:1.00:3.23:3.47, with an absolute molecular weight of 7698 Da. SRP70-1 was found to contain -> 5)-alpha-L-Araf-(1 ->, -> 2,3,5)-alpha-L-Araf-(1 ->, -> 4)-beta-L-Arap-(1 ->, -> 4)-beta-D-Galp-(1 ->, -> 6)-beta-D-Galp-(1 ->, -> 4)-beta-D-Manp-(1 ->, -> 6)-beta-D-Manp-(1 ->, and terminal alpha-L-Araf, beta-D-Galp, and beta-D-Glcp residues. Cell experiments showed that SRP70-1 could significantly promote phagocytosis and increase the release of nitric oxide and cytokines including IL-1 beta, IL-6, and TNF-alpha. Further zebrafish experiments confirmed the immunological enhancement effects of SRP70-1. This study revealed that SRP70-1 may be useful for the development of functional foods.
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页数:9
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