Kinetic study of colored species formation during paracetamol removal from water in a semicontinuous ozonation contactor

被引:23
作者
Villota, N. [1 ]
Lombrana, J., I [2 ]
Cruz-Alcalde, A. [3 ]
Marce, M. [3 ]
Esplugas, S. [3 ]
机构
[1] Univ Basque Country, UPV EHU, Escuela Univ Ingn Vitoria Gasteiz, Dept Chem & Environm Engn, Nieves Cano 12, Araba 01006, Spain
[2] Univ Basque Country, UPV EHU, Fac Sci & Technol, Dept Chem Engn, Barrio Sarriena S-N, Bizkaia 48940, Spain
[3] Univ Barcelona, Fac Chem, Dept Chem Engn & Analyt Chem, C Marti i Franques 1, E-08028 Barcelona, Spain
关键词
Chemical pathway; Color; Kinetic modelling; Ozone; Paracetamol; Initial pH; PERSONAL CARE PRODUCTS; TRANSFORMATION PRODUCTS; PHOTOCATALYTIC DEGRADATION; CATALYTIC OZONATION; DRINKING-WATER; BY-PRODUCTS; OXIDATION; OZONE; PHARMACEUTICALS; BIOACCUMULATION;
D O I
10.1016/j.scitotenv.2018.08.417
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Paracetamol aqueous solutions, when ozonized, acquired a strong red coloration depending on the applied ozone dose and the initial pH of the aqueous solution. Then, this color loses intensity and turns to yellow. Color formation is favored when operating at initial pH(0) = 12.0 and ozone flow-rate 42 mg/min. A mechanism describing color formation was proposed, being the main pathway involved an initial paracetamol hydroxylation to yield 3-hydroxyacetaminophen followed by the formation of 2-amino-5-hydroxyacetofenone. Then, these compounds are degraded to colored oxidation by-products. A model describing color evolution was also proposed, considering first-order kinetics for both color formation and degradation. The corresponding kinetic constant values were determined to be k(f) = 0.01 (1/min) and k(d) = 0.03 pH - 0.055 (1/min), respectively. A relationship between ammaticity loss and color changes during the reaction has been estimated considering the parameter alpha= k(A)/k(f), being alpha = 1.62 pH = 3.5 and the first-order rate constant for aromaticity loss given by k(A) = 0.0162 pH + 0.035 (1/min). (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:1434 / 1442
页数:9
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