Fourier transform infrared spectroscopic conformational analysis of a liquid crystal in elevated temperature mesophases

被引：0
|
作者：
Digiacomo, CS [1 ]
Koenig, JL [1 ]
Neubert, ME [1 ]
机构：
[1] KENT STATE UNIV,INST LIQUID CRYSTAL,KENT,OH 44242
来源：
MOLECULAR CRYSTALS AND LIQUID CRYSTALS SCIENCE AND TECHNOLOGY SECTION A-MOLECULAR CRYSTALS AND LIQUID CRYSTALS | 1996年 / 289卷
关键词：
conformational; conformations; FT-IR; phase transitions;
D O I：
10.1080/10587259608042319
中图分类号：
O7 [晶体学];
学科分类号：
0702 ; 070205 ; 0703 ; 080501 ;
摘要：
Conformations of the aromatic ether bonds located on the tetra-substituted benzene ring in 4-[3',4',5',-Tri(p-n-dodecyloxybenzoyloxy) benzoyloxy]4''-p-n-dodecyloxybenzoyloxy-biphenyl were measured throughout the temperature ranges of the nematic and smectic C mesophases using Fourier transform infrared spectroscopy. An abrupt decrease in the angle between the bonds occurred at the transition from the nematic to the smectic C mesophase. The molecule adopted a more compact conformation to pack into the more highly ordered smectic C mesophase.
引用
收藏
页码：149 / 167
页数：19
相关论文
共 50 条
  • [1] Spectroscopic interferences in fourier transform infrared wine analysis
    Moreira, JL
    Santos, L
    ANALYTICA CHIMICA ACTA, 2004, 513 (01) : 263 - 268
  • [2] Fourier transform infrared spectroscopic analysis of protein secondary structures
    Kong, Jilie
    Yu, Shaoning
    ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2007, 39 (08) : 549 - 559
  • [3] Assessing the challenges of Fourier transform infrared spectroscopic analysis of blood serum
    Hughes, Caryn
    Brown, Michael
    Clemens, Graeme
    Henderson, Alex
    Monjardez, Geraldine
    Clarke, Noel W.
    Gardner, Peter
    JOURNAL OF BIOPHOTONICS, 2014, 7 (3-4) : 180 - 188
  • [4] A Fourier transform infrared spectroscopic study of yeast hexokinase: conformational changes under interaction with substrates and inhibitors
    Trinquier-Dinet, M
    Boisdon, MT
    Perie, J
    Willson, M
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 1998, 54 (02) : 367 - 373
  • [5] Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins
    Sadat, Azin
    Joye, Iris J.
    APPLIED SCIENCES-BASEL, 2020, 10 (17):
  • [6] Transmittance Fourier transform infrared spectra of liquid water in the whole mid-infrared region: Temperature dependence and structural analysis
    Freda, M
    Piluso, A
    Santucci, A
    Sassi, P
    APPLIED SPECTROSCOPY, 2005, 59 (09) : 1155 - 1159
  • [7] Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues
    Manthey, John A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (09) : 3215 - 3218
  • [8] Novel route to faster Fourier transform infrared spectroscopic imaging
    Bhargava, R
    Schaeberle, MD
    Fernandez, DC
    Levin, IW
    APPLIED SPECTROSCOPY, 2001, 55 (08) : 1079 - 1084
  • [9] FOURIER TRANSFORM INFRARED SPECTROSCOPIC CHARACTERIZATION OF THERMAL TREATED KAOLIN
    Deju, R.
    Mazilu, C.
    Stanculescu, I.
    Tuca, C.
    ROMANIAN REPORTS IN PHYSICS, 2020, 72 (03)
  • [10] RIETVELD REFINEMENT AND FOURIER-TRANSFORM INFRARED SPECTROSCOPIC STUDY OF THE DICKITE STRUCTURE AT LOW-TEMPERATURE
    BISH, DL
    JOHNSTON, CT
    CLAYS AND CLAY MINERALS, 1993, 41 (03) : 297 - 304
12345