The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment

被引：98

作者：

Goddard, Ellen ^{[1
]}

机构：

[1] Univ Alberta, Resource Econ & Environm Sociol, 515 Gen Serv Bldg, Edmonton, AB T6G 2H1, Canada

来源：

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE | 2020年 / 68卷 / 02期

关键词：

D O I：

10.1111/cjag.12243

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

COVID-19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.

引用

页码：157 / 161

页数：5

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