Alkyl Hydroxytyrosyl Ethers Show Protective Effects against Oxidative Stress in HepG2 Cells

被引:31
作者
Pereira-Caro, Gema [2 ]
Sarria, Beatriz
Madrona, Andres [3 ]
Espartero, Jose Luis [3 ]
Goya, Luis
Bravo, Laura
Mateos, Raquel [1 ]
机构
[1] CSIC, Dept Metab & Nutr, ICTAN, Inst Frio, E-28040 Madrid, Spain
[2] IFAPA Ctr Venta del Llano, E-23620 Mengibar, Jaen, Spain
[3] Univ Seville, Fac Pharm, Dept Organ & Pharmaceut Chem, E-41012 Seville, Spain
关键词
alkyl hydroxytyrosyl ethers; hydroxytyrosol; HepG2; cells; antioxidant defense capacity; oxidative stress biomarkers; PERFORMANCE LIQUID-CHROMATOGRAPHY; OLIVE OIL PHENOLS; LIPID-PEROXIDATION; ANTIOXIDANT; GLUTATHIONE; METABOLISM; DAMAGE; POLYPHENOLS; DERIVATIVES; FLAVONOIDS;
D O I
10.1021/jf2002415
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Alkyl hydroxytyrosyl ethers (methyl, ethyl, propyl, and butyl ethers) have been synthesized from hydroxytyrosol (HTy) in response to the increasing food industry demand of new lipophilic antioxidants. Having confirmed that these compounds reach portal blood partially unconjugated and thus are effectively absorbed, their potential antioxidant activity was evaluated in the human hepatocarcinoma cell line (HepG2). The effects of 0.5-10 mu M alkyl hydroxytyrosyl ethers on HepG2 cell integrity and redox status were assessed as well as the protective effect against oxidative stress induced by tert-butylhydroperoxide (t-BOOH). Cell viability (Crystal violet) and cell proliferation (BrdU assay) were measured as markers of cell integrity, concentration of reduced glutathione (GSH), generation of reactive oxygen species (ROS), and activity of antioxidant enzymes glutathione peroxidase (GPx) and glutathione reductase (GR) as markers of redox status and determination of malondialdehyde (MDA) as a marker of lipid peroxidation. Direct treatment of HepG2 with alkyl hydroxytyrosyl ethers induced slight changes in cellular intrinsic antioxidants status, reducing ROS generation and inducing changes in GPx and GR activities. Pretreatment of HepG2 cells with alkyl hydroxytyrosyl ethers counteracted cell damage induced by t-BOOH, partially after 2 h and completely after 20 h, by increasing GSH and decreasing ROS generation, MDA levels, and antioxidant enzyme (GPx and GR) activity. According to these results the alkyl hydroxytyrosyl ethers show dear protective effects against oxidative stress, related to their lipophilic nature, that are similar to or even higher than those of their precursor, HTy.
引用
收藏
页码:5964 / 5976
页数:13
相关论文
共 52 条
[1]   Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2) [J].
Alía, M ;
Mateos, R ;
Ramos, S ;
Lecumberri, E ;
Bravo, L ;
Goya, L .
EUROPEAN JOURNAL OF NUTRITION, 2006, 45 (01) :19-28
[2]   Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells [J].
Angeles Martin, Maria ;
Ramos, Sonia ;
Belen Granado-Serrano, Ana ;
Rodriguez-Ramiro, Ildefonso ;
Trujillo, Mariana ;
Bravo, Laura ;
Goya, Luis .
MOLECULAR NUTRITION & FOOD RESEARCH, 2010, 54 (07) :956-966
[3]   Flavoprotein disulfide reductases: Advances in chemistry and function [J].
Argyrou, A ;
Blanchard, JS .
PROGRESS IN NUCLEIC ACID RESEARCH AND MOLECULAR BIOLOGY, VOL 78, 2004, 78 :89-142
[4]  
Bergmeyer HU., 1983, METHODS ENZYMATIC AN, VVI., P258
[5]   Hydrolyzed olive vegetation water in mice has anti-inflammatory activity [J].
Bitler, CM ;
Viale, TM ;
Damaj, B ;
Crea, R .
JOURNAL OF NUTRITION, 2005, 135 (06) :1475-1479
[6]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[7]   Olive oil and red wine antioxidant polyphenols inhibit endothelial activation - Antiatherogenic properties of Mediterranean diet phytochemicals [J].
Carluccio, MA ;
Siculella, L ;
Ancora, MA ;
Massaro, M ;
Scoditti, E ;
Storelli, C ;
Visioli, F ;
Distante, A ;
De Caterina, R .
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2003, 23 (04) :622-629
[8]   Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans [J].
Covas, MI ;
de la Torre, K ;
Farré-Albaladejo, M ;
Kaikkonen, J ;
Fitó, M ;
López-Sabater, C ;
Pujadas-Bastardes, MA ;
Joglar, J ;
Weinbrenner, T ;
Lamuela-Raventós, RM ;
de la Torre, R .
FREE RADICAL BIOLOGY AND MEDICINE, 2006, 40 (04) :608-616
[9]   Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells [J].
D'Angelo, S ;
Ingrosso, D ;
Migliardi, V ;
Sorrentino, A ;
Donnarumma, G ;
Baroni, A ;
Masella, L ;
Tufano, MA ;
Zappia, M ;
Galletti, P .
FREE RADICAL BIOLOGY AND MEDICINE, 2005, 38 (07) :908-919
[10]   Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL [J].
de la Torre-Carbot, Karina ;
Chavez-Servin, Jorge L. ;
Jauregui, Olga ;
Castellote, Ana I. ;
Lamuela-Raventos, Rosa M. ;
Nurmi, Tarja ;
Poulsen, Henrik E. ;
Gaddi, Antonio V. ;
Kaikkonen, Jari ;
Zunft, Hans-Franz ;
Kiesewetter, Holger ;
Fito, Montserrat ;
Covas, Maria-Isabel ;
Carmen Lopez-Sabater, M. .
JOURNAL OF NUTRITION, 2010, 140 (03) :501-508