Evaluation and obstacle factors of coordination development of regional water-energy-food-ecology system under green development: a case study of Yangtze River Economic Belt, China

被引:27
作者
Ding Tonghui [1 ]
Chen Junfei [1 ,2 ,3 ]
机构
[1] Hohai Univ, Business Sch, Nanjing 211100, Peoples R China
[2] Hohai Univ, Yangtze Inst Conservat & Dev, Nanjing 210098, Peoples R China
[3] Jiangsu Res Base Yangtze Inst Conservat & Sustain, Nanjing 210098, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Water-energy-food-ecology system; Green development; Sustainable development; Coupling coordination development; Obstacle factors; Yangtze River Economic Belt; NEXUS; URBANIZATION; OPPORTUNITIES; INTEGRATION; CHALLENGES;
D O I
10.1007/s00477-021-02114-w
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The interaction between regional water, energy, food and ecology systems has the characteristics of high correlation and complexity. In-depth study of the relationship between the four systems under green development is greatly significant for regional sustainable development. In this study, pressure-state-response (PSR) model was firstly innovatively introduced to analyze the internal coupling mechanism of water-energy-food-ecology (WEFE) system. Then an evaluation index system for the coupling coordination development of WEFE system was constructed by taking water, energy, food and ecology subsystems as the criterion layer. Finally, the coupling coordination degree (CCD) model was used to analyze the coupling coordination development level of the nine provinces and two cities along the Yangtze River Economic Belt (YREB) from 2008 to 2019. And obstacle degree model was adopted to explore the main factors affecting the coupling coordination development of WEFE system. The results showed that the development level of the WEFE system in the YREB was far-reaching influenced by the development of energy subsystem on the one hand, and also by food subsystem on the other hand. From the perspective of time dimension, the coupling coordination development level of WEFE system in Shanghai presented a gradual upward trend with a state of intermediate coordination, and those in some provinces such as Jiangsu have undergone a brief jumping change from near coordination to primary coordination, while those in some provinces such as Anhui fluctuated up and down from 2008 to 2019. As for the YREB, it always remained in the state of the primary coordination with unobvious upward trend, which presented the characteristic of "lower reaches > upper reaches > middle reaches". In terms of the space dimension, the CCD values of WEF system in the YREB showed an obvious concave distribution pattern of "higher in the east and west, but lower in the middle" during the study period. Proportion of environmental protection investment and food production per unit area were the primary and secondary factors affecting the coupling coordination development of WEFE system in the YREB. Therefore, some recommendations should be put forward to promote green sustainable development of regional resources and environment.
引用
收藏
页码:2477 / 2493
页数:17
相关论文
共 46 条
[21]   Emerging challenges and opportunities for the food-energy-water nexus in urban systems [J].
Heard, Brent R. ;
Miller, Shelie A. ;
Liang, Sai ;
Xu, Ming .
CURRENT OPINION IN CHEMICAL ENGINEERING, 2017, 17 :48-53
[22]  
Hoff, 2011, 2011 C
[23]   Managing the water-energy-food nexus: Opportunities in Central Asia [J].
Jalilov, Shokhrukh-Mirzo ;
Amer, Saud A. ;
Ward, Frank A. .
JOURNAL OF HYDROLOGY, 2018, 557 :407-425
[24]   Mapping water provisioning services to support the ecosystem-water-food-energy nexus in the Danube river basin [J].
Karabulut, Armagan ;
Egoh, Benis N. ;
Lanzanova, Denis ;
Grizzetti, Bruna ;
Bidoglio, Giovanni ;
Pagliero, Liliana ;
Bouraoui, Faycal ;
Aloe, Alberto ;
Reynaud, Arnaud ;
Maes, Joachim ;
Vandecasteele, Ine ;
Mubareka, Sarah .
ECOSYSTEM SERVICES, 2016, 17 :278-292
[25]  
Lei XunPing Lei XunPing, 2016, Transactions of the Chinese Society of Agricultural Engineering, V32, P243
[26]   Valuing the synergy in the water-energy-food nexus for cropping systems: a case in the North China Plain [J].
Li, Jinna ;
Cui, Jixiao ;
Sui, Peng ;
Yue, Shunnian ;
Yang, Jia ;
Lv, Ziqing ;
Wang, Dong ;
Chen, Xingqiong ;
Sun, Beibei ;
Ran, Mengmeng ;
Chen, Yuanquan .
ECOLOGICAL INDICATORS, 2021, 127
[27]   Evaluating the environmental impacts of the water-energy-food nexus with a life-cycle approachY [J].
Li, Pei-Chiun ;
Ma, Hwong-wen .
RESOURCES CONSERVATION AND RECYCLING, 2020, 157
[28]   Spatial -temporal differentiation of the coupling coordinated development of regional energy-economy-ecology system: A case study of the Yangtze River Economic Belt [J].
Liu, Jinpeng ;
Tian, Yu ;
Huang, Kai ;
Yi, Tao .
ECOLOGICAL INDICATORS, 2021, 124
[29]   Forward coupling phenomena between artificial left-handed transmission lines [J].
Liu, L ;
Caloz, C ;
Chang, CC ;
Itoh, T .
JOURNAL OF APPLIED PHYSICS, 2002, 92 (09) :5560-5565
[30]   Exploring the coupling relationship between urbanization and energy eco-efficiency: A case study of 281 prefecture-level cities in China [J].
Liu, Wei ;
Zhan, Jinyan ;
Zhao, Fen ;
Wei, Xiaoqing ;
Zhang, Fan .
SUSTAINABLE CITIES AND SOCIETY, 2021, 64