Evaluation of 40K in vegetables collected Malaysia by determination total potassium using neutron activation analysis

被引:5
作者
Shafaei, M. A. [1 ]
Saion, E. [1 ]
Wood, K. [2 ]
Naghavi, K. [1 ]
Rezaee, Kh. [3 ]
机构
[1] Univ Putra Malaysia, Dept Phys, Serdang 43400, Selangor, Malaysia
[2] Malaysian Inst Nucl Technol Res MINT, Instrumental Technol Div, Kajang 43400, Selangor, Malaysia
[3] Univ Isfahan, Dept Nucl Engn, Fac Modern Sci & Technol, Esfahan 8174773441, Iran
关键词
Activity; Vegetables; INAA; Malaysia; Potassium; FOOD;
D O I
10.1007/s10967-010-0975-9
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Some vegetables of important nutritive requirements have been collected from Kuala Lumpur region capital of Malaysia. The vegetables were analyzed in order to determine activity concentration level of potassium using neutron activation analysis (NAA). The NAA results obtained showed the activity concentration of K-40 varied from 379 Bq/kg (Egg-plant) to 1585 Bq/kg (Spinach Red). These results are compared to other researches and are clear that the concentrations of K are relatively high in the Malaysia in compared to rather than vegetables of Pakistan and Jamaican. However, they are seen not to pose any serious internal health burden due to ingestion given the realities of vegetables choice by individuals in the study area.
引用
收藏
页码:599 / 602
页数:4
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