Evaluation of apatite-forming ability and mechanical property of pectin hydrogels

被引:13
作者
Ichibouji, Takashi [1 ]
Miyazaki, Toshiki [1 ]
Ishida, Eiichi [2 ]
Ashizuka, Masahiro [1 ]
Sugino, Atsushi [3 ,4 ]
Ohtsuki, Chikara [4 ]
Kuramoto, Kouichi [3 ]
机构
[1] Kyushu Inst Technol, Grad Sch Life Sci & Syst Engn, Wakamatsu Inst, Kitakyushu, Fukuoka 8080196, Japan
[2] Kyushu Inst Technol, Fac Engn, Tobota Ku, Kitakyushu, Fukuoka 8048550, Japan
[3] Nakashima Propeller Co Ltd, Okayama 7008691, Japan
[4] Nagoya Univ, Grad Sch Engn, Chikusa Ku, Nagoya, Aichi 4648603, Japan
关键词
pectin; carboxyl group; apatite; bioactivity; simulated body fluid (SBF); organic-inorganic hybrid;
D O I
10.2109/jcersj2.116.74
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Apatite-polymer hybrids are expected as novel bone substitutes exhibiting bone-bonding ability, i.e. bioactivity, and mechanical performances analogous to those of natural bone. To fabricate such hybrids, biomimetic process has been paid much attention where bone-like apatite is deposited on organic polymers that have specific functional groups in simulated body fluid (SBF) or more concentrated solutions. Previous studies showed that carboxyl groups (-COOH) have a catalytic effect for heterogeneous apatite nucleation in SBF. In this study, we chose pectin as an organic polymer. Pectin is a natural polysaccharide containing carboxyl groups. Hydrogels were prepared from various pectins including pectic acid, apple-derived pectin and citrus-derived pectin by treatment with CaCl2 solution. Ability of apatite formation in SBF and mechanical properties of the gels were examined. The apatite-forming ability increased in the order (pectic acid) < (apple-derived pectin) < (citrus-derived pectin). It was suggested that the apatite-forming ability of the pectin gels is governed by not only the amount of carboxyl groups but also changes in Ca2+ concentration and pH in surrounding solutions. Young's modulus of the pectin gels was similar to natural bone, although tensile strength is a little lower.
引用
收藏
页码:74 / 78
页数:5
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