Second- and third-order multivariate calibration:: Data, algorithms and applications

被引:289
作者
Escandar, Graciela M.
Faber, Nicholaas M.
Goicoechea, Hector C.
Munoz de la Pena, Arsenio
Olivieri, Alejandro C.
Poppi, Ronei J.
机构
[1] Univ Nacl Rosario, Fac Ciencias Bioquim & Farmaceut, Dept Quim Analit, Rosario, Argentina
[2] Chemometry Consultancy, NL-6717 VD Ede, Netherlands
[3] Univ Nacl Litoral, Fac Bioquim & Ciencias Biol, Catedra Quim Analit 1, LADAQ, RA-S3000ZAA Santa Fe, Argentina
[4] Univ Extremadura, Fac Ciencias, Dept Quim Analit, E-06071 Badajoz, Spain
[5] Univ Estadual Campinas, Inst Quim, BR-13083970 Campinas, SP, Brazil
关键词
calibration algorithm; excitation-emission fluorescence spectroscopy; hyphenated technique; multivariate calibration; second-order data; spectral-kinetic data; spectral-pH data; third-order data;
D O I
10.1016/j.trac.2007.04.006
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We review second- and third-order multivariate calibration, based on the growing literature in this field, the variety of data being produced by modern instruments, and the proliferation of algorithms capable of dealing with higher-order data. We primarily emphasize the relevance of the subject to analytical chemistry. We intend, in the terminology section, to clarify some confusing features relating to the definition of sample constituents in second-order calibration. We then classify and compare instrumental data and available algorithms. We provide insight into the relative advantages and disadvantages of the existing algorithms (e.g., in terms of: achieving second-order advantage (the ability to cope with varying amounts of potential interferents in test samples), presence of linear dependency in the data, handling trilinear deviations, using incomplete calibration data, extension to higherorder information, handling missing values; and, providing physico-chemical information. Finally, we present a number of applications, selected from recent second- and third-order experimental works based on data obtained through excitation-emission fluorescence spectroscopy, spectral-kinetic and spectral-pH measurements, and hyphenated techniques. (c) 2007 Elsevier Ltd. All rights reserved.
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页码:752 / 765
页数:14
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