Density and duration of shade affect water and nutrient use in greenhouse tomato

被引:26
作者
Gent, Martin P. N. [1 ]
机构
[1] Connecticut Agr Expt Stn, Dept Hort & Forestry, New Haven, CT 06504 USA
关键词
acclimation; irradiance; fruit production; resource use efficiency;
D O I
10.21273/JASHS.133.4.619
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Shading a greenhouse may have a time-dependent effect on fruit production and water and nutrient uptake in tomato plants (Solanum lycopersicum L.) as a result of acclimation to light and a dependence on stored carbohydrate and nutrients. In 2 years in the northeastern United States, shadecloth was applied at the start of warm weather in June and the houses were shaded until late August. Simultaneous comparisons were made among greenhouse sections that were either not shaded or covered with reflective aluminized shadecloth that blocked 0.15, 0.30, or 0.50 of direct sunlight. The amounts of water, nitrogen, and potassium taken up per day were calculated for successive 3-week intervals after shade was applied. The effect of shade on these uptake rates was compared with the effect on the rate of fruit production. There was a linear decline in water, nitrogen, and potassium uptake with increasing shade density. In each 3-week interval, water uptake under 0.5 shade density was 25% and 20% less than under no shade in 2004 and 2005, respectively. The uptake of nitrogen and potassium uptake under 0.5 shade density was approximate to 25% less than that under no shade. Shading did not affect the rate of fruit production within 3 weeks of application, but after more than 6 weeks, it was 30% less under 0.5 shade density than under no shade. The use efficiencies of radiation, water, and nutrients for fruit production increased with shade density immediately after shade were applied. These effects of shade on apparent resource use efficiencies dissipated from 3 to 6 weeks after shade was applied, because the effect of shade density on fruit production became proportionally the same as the effects on water and nutrient uptake. The water and nutrient uptake of greenhouse tomato acclimated to the change in irradiance resulting from shade within 3 weeks, but the full effect of shade on fruit production was not seen until 6 weeks after the application of shade.
引用
收藏
页码:619 / 627
页数:9
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