Food Safety and Bioterrorism from Public Health Perspective

被引：3

作者：

Solodoukhina, Dina ^{[1
]}

机构：

[1] Kursk State Med Univ, Dept Publ Hlth, Kursk, Russia

来源：

ADVANCES IN FOOD PROTECTION: FOCUS ON FOOD SAFETY AND DEFENSE | 2011年

关键词：

Bioterrorism; Food safety; Risk perception; Russia;

D O I：

10.1007/978-94-007-1100-6_2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The chapter discusses the issues of food safety and bioterrorism from the position of public health. The author gives the overview of the problem focusing on agricultural sector as a particularly vulnerable element in the farm-to-table food continuum, describes the possible scenarios of bioterroristic attacks and the necessary preventive activities to provide food safety. The article also contains the results of the original study conducted in two Russian regions on the perception of risk related to food safety by consumers.

引用

页码：17 / 25

页数：9

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