Rapid screening of ochratoxin A in wheat by infrared spectroscopy

被引:27
作者
De Girolamo, Annalisa [1 ]
von Holst, Christoph [2 ]
Cortese, Marina [1 ]
Cervellieri, Salvatore [1 ]
Pascale, Michelangelo [1 ]
Longobardi, Francesco [1 ,3 ]
Catucci, Lucia [3 ]
Porricelli, Anna Chiara Raffaella [1 ]
Lippolis, Vincenzo [1 ]
机构
[1] Natl Res Council Italy CNR, Inst Sci Food Prod ISPA, Via G Amendola 122-O, I-70126 Bari, Italy
[2] European Commiss, Joint Res Ctr, Retieseweg 111, B-2400 Geel, Belgium
[3] Univ Bari A Moro, Dept Chem, Via Orabona 4, I-70126 Bari, Italy
关键词
Ochratoxin A; Unprocessed wheat; FT-NIR/MIR spectroscopy; Screening method; Principal component analysis; Linear discriminant analysis; MYCOTOXIN CONTAMINATION; DEOXYNIVALENOL; FUNGAL;
D O I
10.1016/j.foodchem.2019.01.008
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The use of infrared spectroscopy for the screening of 229 unprocessed durum wheat samples naturally contaminated with OTA has been investigated. Samples were analysed by both Fourier Transform near-and midinfrared spectroscopy (FT-NIR, FT-MIR). Partial-Least Squares-Discriminant Analysis (PLS-DA) and Principal Component-Linear Discriminant Analysis (PC-LDA) classification models were used to differentiate highly contaminated durum wheat samples from low contaminated ones and the performances of the resulting models were compared. The overall discrimination rates were higher than 94% for both FT-NIR and FT-MIR range by using a cut-off limit set at 2 mu g/kg OTA, independently from the classification model used thus confirming the reliability of the two statistical approaches used. False compliant rates of 6% were obtained for both spectral ranges and both classification models. These findings indicate that FT-NIR, as well as FT-MIR analysis, might be a promising, inexpensive and easyto- use screening tool to rapidly discriminate unprocessed wheat samples for OTA content.
引用
收藏
页码:95 / 100
页数:6
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