Exploring intestinal microbiome composition in three Indian major carps under polyculture system: A high-throughput sequencing based approach

被引:25
作者
Mukherjee, Anjan [1 ,2 ]
Rodiles, Ana [2 ,4 ]
Merrifield, Daniel L. [2 ]
Chandra, Goutam [3 ]
Ghosh, Koushik [1 ]
机构
[1] Univ Burdwan, Dept Zool, Aquaculture Lab, Burdwan 713104, W Bengal, India
[2] Univ Plymouth, Sch Biol & Marine Sci, Aquat Anim Nutr & Hlth Res Grp, Plymouth PL4 8AA, Devon, England
[3] Univ Burdwan, Dept Zool, Parasitol Lab, Burdwan 713104, W Bengal, India
[4] Lallemand SAS, Lallemand Anim Nutr, F-31702 Blagnac, France
关键词
Gut; Fish; Health; Aquaculture; Microbiome; Carp; High-throughput; FRESH-WATER FISH; GUT MICROBIOTA; BACTERIAL COMMUNITIES; GRASS CARP; GASTROINTESTINAL MICROBIOTA; CTENOPHARYNGODON-IDELLUS; ELECTRON-MICROSCOPY; FATTY-ACIDS; MICROFLORA; DIVERSITY;
D O I
10.1016/j.aquaculture.2020.735206
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study analyzed the pond, gut region and fish species influences on the gut bacterial communities in three Indian major carps (IMCs), rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus mrigala), using high-throughput sequencing. Foregut and hindgut communities from IMCs cohabiting in three polyculture ponds were investigated. The communities of all three IMC's were dominated by Proteobacteria (accounting for 15-40% of sequence reads), Firmicutes (16-21%), Actinobacteria (18-34%), and Bacteroidetes (6-19%). Catla presented a significantly higher abundance of Proteobacteria (40.4%) and Fusobacteria (1.8%) than mrigal (14.6% and 0.46%, respectively) and rohu (24.4% and 0.42%, respectively). Catla also contained the lowest relative abundance of Bacteroidetes (5.9% vs. 17.7% for mrigal and 18.7% for rohu). At deeper levels the relative abundances of a number of OTUs differed between the species. Despite this, a core microbiota were observed. Comparing the presence/absence of OTUs (unweighted distances), all beta diversity parameters (PERMANOVA, ANOSIM, distance-based redundancy analysis and delta) revealed significant differences in the three factors studied: gut region, fish species and ponds. These results suggested that gut microbiome might have resulted from niche partitioning and selective pressures that could be species-specific.
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页数:10
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