Aquaculture Industry in China: Current State, Challenges, and Outlook

被引:135
作者
Li, Xuepeng [1 ]
Li, Jianrong [1 ]
Wang, Yanbo [1 ]
Fu, Linglin [1 ]
Fu, Yuying [1 ]
Li, Biqing [2 ]
Jiao, Binghua [3 ]
机构
[1] Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
[2] Zhejiang Marine Dev Res Inst, Zhoushan, Peoples R China
[3] Second Mil Med Univ, Shanghai, Peoples R China
来源
REVIEWS IN FISHERIES SCIENCE | 2011年 / 19卷 / 03期
基金
国家高技术研究发展计划(863计划);
关键词
China; aquaculture; current state; challenges; outlook; sustainable development; ENVIRONMENTAL-IMPACT; INTEGRATED AQUACULTURE; RAINBOW-TROUT; FISH CULTURE; RESISTANCE; POLLUTION; HEALTH; FEED; BIOACCUMULATION; BIOREMEDIATION;
D O I
10.1080/10641262.2011.573597
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Aquaculture in China accounts for nearly 70% of world aquaculture production. Aquaculture, including a wide variety of freshwater and marine fishes, shellfish, crustaceans, and aquatic plants, has become one of the most vital primary industries and a center of economic activity within the local and global economies. Along with the development of aquaculture, concerns come about such problems in the industry such as aquatic pollution, disease, genetic degradation of aquaculture species, decline of comparative profitability, lack of knowledge on market risks, and financial crises. Thus, there is a need to acquire further knowledge on this industry and provide sound suggestions for its sustainable development. This review aims to identify the current state of and challenges facing the aquaculture industry in China and to provide some suggestions for its sustainable development.
引用
收藏
页码:187 / 200
页数:14
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