Green supply chain decisions - Case-based performance analysis from the food industry (Reprinted from vol 69C, pg 97-107)

被引：19

作者：

Ala-Harja, Hanne ^{[1
]}

Helo, Petri ^{[1
]}

机构：

[1] Univ Vaasa, Networked Value Syst, Dept Prod, FIN-65280 Vaasa, Finland

来源：

TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW | 2015年 / 74卷

关键词：

Supply chain management; Eco-efficiency; Food industry; MANAGEMENT; DESIGN;

D O I：

10.1016/j.tre.2014.12.005

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Environmental impacts, such as GHC emissions, have been introduced to supply chain management as an additional parameter to traditional cost, lead-time and on-time delivery. Supply chain management represents a significant source of decisions affecting the eco-efficiency of many products. This paper analyses cases from the food industry, mainly order-picking, transportation, warehousing, and distribution aspects from the greening point of view. Three case examples of decisions in supply chain design in the food industry are considered. The results show dependencies between performance measures. Finally, a framework of decisions and their impact on performance is presented. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：11 / 21

页数：11

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