SALT INFLUENCE ON PROTEIN SOLUBILITY AND CRYSTALLIZATION.

被引：0
作者：
Ducruix, Arnaud [1 ]
Retailleau, Pascal [1 ]
Ries-Kautt, Madeleine [1 ]
机构：
[1] CNRS, Lab Enzymol & Biochim Struct, F-91198 Gif Sur Yvette, France
来源：
ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES | 1996年 / 52卷
关键词：
D O I：
10.1107/S0108767396079433
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
MS16.01.03
引用
收藏
页码：C504 / C504
页数：1
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