A study of free fatty acid and triglyceride after OGTT and mixed meal in type 2 diabetes

被引：0
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作者：
Tian, H
Wang, XH
Liang, JZ
Wang, HN
Zhao, GZ
Yu, HL
Zhang, XX
机构：
来源：
DIABETES | 2003年 / 52卷
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：A536 / A536
页数：1
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