Genipin: A natural blue pigment for food and health purposes

被引：84
作者：
Neri-Numa, Iramaia Angelica [1 ]
Pessoa, Marina Gabriel [1 ]
Paulino, Bruno Nicolau [1 ]
Pastore, Glaucia Maria [1 ]
机构：
[1] Univ Estadual Campinas, Dept Food Sci, Fac Food Engn, Cidade Univ Zeferino Vaz Barao Geraldo, BR-13083862 Sao Paulo, Brazil
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2017年 / 67卷
基金：
巴西圣保罗研究基金会;
关键词：
CROSS-LINKING AGENT; NF-KAPPA-B; IN-VITRO; SIGNALING PATHWAY; OXIDATIVE STRESS; CHITOSAN; DELIVERY; DIFFERENTIATION; INDIGOIDINE; GENIPOSIDE;
D O I：
10.1016/j.tifs.2017.06.018
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：271 / 279
页数：9
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