Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

被引：31

作者：

Dorne, Jean Lou ^{[1
,2
]}

Richardson, Jane ^{[3
]}

Kass, Georges ^{[1
,2
]}

Georgiadis, Nikolaos ^{[4
,5
]}

Monguidi, Mario ^{[6
]}

Pasinato, Luca ^{[6
]}

Cappe, Stefano ^{[6
]}

Verhagen, Hans ^{[7
]}

Robinson, Tobin ^{[4
,5
]}

机构：

[1] EFSA, Sci Comm, Parma, Italy

[2] EFSA, Emerging Risks Unit, Parma, Italy

[3] Evidence Management Data Unit, Open Data, Parma, Italy

[4] Sci Comm, Parma, Italy

[5] Emerging Risks Unit, Parma, Italy

[6] Evidence Management Data Unit, Parma, Italy

[7] Dept Risk Assessment & Sci Assistance, Parma, Italy

来源：

EFSA JOURNAL | 2017年 / 15卷 / 01期

关键词：

D O I：

10.2903/j.efsa.2017.e15011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：3

共 5 条

[1] Scientific Opinion on the safety assessment of carvone, considering all sources of exposure [J].

Alexander, Jan ;

Benford, Diane ;

Chaudhry, Qasim ;

Griffin, John ;

Hardy, Anthony ;

Jeger, Michael John ;

Luttik, Robert ;

Martin, Ambroise ;

More, Simon ;

Mortensen, Alicja ;

Norrung, Birgit ;

Ossendorp, Bernadette ;

Perry, Joe ;

Schlatter, Josef ;

Silano, Vittorio ;

Sejrsen, Kristen .

EFSA JOURNAL, 2014, 12 (07)

[2]

[Anonymous], 2009, Principles and methods for the risk assessment of chemicals in food

[3]

[Anonymous], EFSA SUPPORT PUBL

[4] Modern methodologies and tools for human hazard assessment of chemicals [J].

European Food Safety Authority .

EFSA JOURNAL, 2014, 12 (04)

[5]

S-IN Soluzioni Informatiche, 2015, EFSA SUPP PUBL, V12, DOI DOI 10.2903/SP.EFSA.2015.EN-823

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