共 7 条
- [1] Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE, 2018, 41 (03): : 1401 - 1411
- [2] Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES, IC-FANRES 2015, 2016, 9 : 342 - 347
- [5] Desiccation and freezing tolerance of recalcitrant seeds and embryonic axes of Prunus napaulensis (Ser.) Steud.: a crop wild relative of cherry Genetic Resources and Crop Evolution, 2022, 69 : 1571 - 1583