Considerations for speech and language therapy management of dysphagia in patients who are critically ill with COVID-19: a single centre case series

被引:0
|
作者
Clunie, Gemma M. [1 ,2 ]
Bolton, Lee [1 ]
Lovell, Lindsay [1 ]
Bradley, Elizabeth [1 ]
Bond, Cara [1 ]
Bennington, Sarah [1 ]
Roe, Justin [1 ,2 ]
机构
[1] Imperial Coll Healthcare NHS Trust, Speech & Language Therapy Dept, London, England
[2] Imperial Coll London, Dept Surg & Canc, London, England
关键词
COVID-19; Deglutition; Deglutition disorders; Dysphagia; Tracheostomy; INTENSIVE-CARE-UNIT; FIBEROPTIC ENDOSCOPIC EVALUATION; ENDOTRACHEAL INTUBATION; CHIN TUCK; ASPIRATION; SCALE; TRACHEOSTOMY; EXERCISE; DIAGNOSIS; STROKE;
D O I
10.12968/ijtr.2021.0078
中图分类号
R49 [康复医学];
学科分类号
100215 ;
摘要
Background/Aims Patients treated with intubation and tracheostomy for COVID-19 infection are at risk of increased incidence of laryngeal injury, dysphagia and dysphonia. Because of the novelty of the SARS-CoV-2 virus, little is known about the type of dysphagia patients experience as a result of infection and critical illness. The aim of this case series report was to progress understanding of COVID-19 and dysphagia following admission to an intensive care unit and to guide speech and language therapy clinical practice in the ongoing pandemic. Methods A retrospective case review was conducted of all patients at Imperial College Healthcare NHS Trust, London who underwent a tracheostomy because of COVID-19 and received an instrumental assessment of swallowing in the early stages of the pandemic. Results A total of 11 patients were identified, and descriptive statistics were used to present demographic data, with a narrative account of their dysphagia profile used to describe presentation. Causes and presentation of dysphagia were heterogenous, with each patient requiring individualised clinical management to maximise outcome. A positive trend was seen in terms of recovery trajectory and progressing to oral intake. Conclusions This study reports on early experience of the presentation of dysphagia in patients with COVID-19 and demonstrates the value of instrumental assessment. It indicates the need for further research to consolidate knowledge and guide clinical practice.
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页数:13
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