Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

被引：48

作者：

Leite, Fernanda Helena Marrocos ^{[1
]}

Khandpur, Neha ^{[1
,2
]}

Andrade, Giovanna Calixto ^{[1
]}

Anastasiou, Kim ^{[3
]}

Baker, Phillip ^{[3
]}

Lawrence, Mark ^{[3
]}

Monteiro, Carlos Augusto ^{[1
]}

机构：

[1] Univ Sao Paulo, Sch Publ Hlth, Ctr Epidemiol Res Nutr & Hlth, Sao Paulo, SP, Brazil

[2] Harvard Univ, Dept Nutr, Harvard TH Chan Sch Publ Hlth, Boston, MA 02115 USA

[3] Deakin Univ, Fac Hlth, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr, Burwood, Vic, Australia

来源：

BMJ GLOBAL HEALTH | 2022年 / 7卷 / 03期

关键词：

nutrition; public health;

D O I：

10.1136/bmjgh-2021-008269

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页数：4

共 23 条

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