Recent applications of nanomaterials in food safety

被引：53

作者：

Socas-Rodriguez, Barbara ^{[1
]}

Gonzalez-Salamo, Javier ^{[1
]}

Hernandez-Borges, Javier ^{[1
]}

Angel Rodriguez-Delgado, Miguel ^{[1
]}

机构：

[1] Univ La Laguna, Fac Ciencias, Dept Quim, Unidad Dept Quim Analit, Ave Astrofis Francisco Sanchez S-N, E-38206 Tenerife, Spain

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2017年 / 96卷

关键词：

Carbon nanotubes; Food; Graphene; Metal-organic frameworks; Nanomaterials; Nanoparticles; Sensors; SOLID-PHASE EXTRACTION; PERFORMANCE LIQUID-CHROMATOGRAPHY; POLYCYCLIC AROMATIC-HYDROCARBONS; METAL-ORGANIC FRAMEWORK; MOLECULARLY IMPRINTED POLYMERS; MULTIWALLED CARBON NANOTUBES; TANDEM MASS-SPECTROMETRY; BAR SORPTIVE EXTRACTION; MAGNETIC GRAPHENE OXIDE; ZEOLITE IMIDAZOLATE FRAMEWORK-8;

D O I：

10.1016/j.trac.2017.07.002

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The discovery of nanomaterials has produced a great impact in the improvement and development of Analytical Chemistry as a result of their particular properties. Among them, metal-organic frameworks, magnetic and non-magnetic nanoparticles, carbon nanotubes, graphene and quantum dots, as well as their combinations, are the most important nanomaterials that have been used up to now. This review article is aimed at summarizing the most recent applications of such nanomaterials in food safety (period 2013-2017), including their uses as sorbents, chromatographic stationary phases, sensors, etc. Particular attention has been paid to provide a general vision of the wide variety of materials that are currently being used in this field. (C) 2017 Elsevier B.V. All rights reserved.

引用

页码：172 / 200

页数：29

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