Food safety implications of ochratoxin A in animal-derived food products

被引：61

作者：

Duarte, Sofia C. ^{[1
,2
]}

Lino, Celeste M. ^{[1
]}

Pena, Angelina ^{[1
]}

机构：

[1] Univ Coimbra, Ctr Pharmaceut Studies, Grp Hlth Surveillance, P-3000548 Coimbra, Portugal

[2] Escola Univ Vasco da Gama, Dept Vet Med, P-3040714 Coimbra, Portugal

来源：

VETERINARY JOURNAL | 2012年 / 192卷 / 03期

关键词：

Ochratoxin A; Contamination; Animal-derived food products; Public health; DRY-CURED HAM; IMMUNOAFFINITY CLEANUP; LIQUID-CHROMATOGRAPHY; SLAUGHTERED PIGS; A DETERMINATION; HPLC METHOD; HUMAN-MILK; COWS MILK; MYCOTOXINS; BLOOD;

D O I：

10.1016/j.tvjl.2011.11.002

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Ochratoxin A (OTA) is an important mycotoxin with potential to reach the human food chain through carry-over of contaminated, mostly cereal-based, feed into animal-derived products. Certain population groups, such as infants and children, are intensive and relatively restricted consumers of some animal-derived products, particularly milk and other dairy products, which may become contaminated with OTA. This review examines the literature on the occurrence of OTA in animal-derived products and discusses the public health and food safety implications of consumption of these products. The risk of OTA contamination of meat, milk, blood and derived products is discussed. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：286 / 292

页数：7

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