Ergonomics as an asset in kitchen furniture design

被引：0

作者：

Leborgne, C ^{[1
]}

Roussel, B ^{[1
]}

Aoussat, A ^{[1
]}

Barbier, JM ^{[1
]}

Berthelot, S ^{[1
]}

机构：

[1] CTBA, F-75012 Paris, France

来源：

DESIGN METHODS FOR PERFORMANCE AND SUSTAINABILITY | 2001年

关键词：

ergonomics; human factor; innovation methods; concurrent engineering; customer integration; cooperative design introduction;

D O I：

暂无

中图分类号：

TP39 [计算机的应用];

学科分类号：

081203 ; 0835 ;

摘要：

引用

页码：323 / 330

页数：8

共 37 条

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