Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

被引：56
|
作者：
Morken, T. [1 ]
Kraugerud, O. F. [1 ]
Sorensen, M. [1 ]
Storebakken, T. [1 ]
Hillestad, M. [3 ]
Christiansen, R. [2 ,4 ]
Overland, M. [1 ]
机构：
[1] Norwegian Univ Life Sci, Dept Anim & Aquacultural Sci, Aquaculture Prot Ctr, CoE, NO-1432 As, Norway
[2] Addcon Nord AS, Porsgrunn, Norway
[3] Nofima AS, As, Norway
[4] BioMar AS, Trondheim, Norway
来源：
AQUACULTURE NUTRITION | 2012年 / 18卷 / 01期
关键词：
digestibility; expander; extruder; physical quality; potassium diformate; soybeans; TROUT ONCORHYNCHUS-MYKISS; PELLETED ANIMAL FEED; FULL-FAT SOYBEANS; FISH-MEAL; POTASSIUM DIFORMATE; AMINO-ACIDS; APPARENT DIGESTIBILITY; GROWTH-PERFORMANCE; TRYPSIN-INHIBITORS; NUTRITIONAL-VALUE;
D O I：
10.1111/j.1365-2095.2011.00872.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
Two experiments were conducted to investigate effects of feed processing conditions and potassium diformate (KDF) supplementation on apparent digestibility of nutrients in Atlantic salmon (Salmo salar) and physical quality of extruded feed. In Exp. 1, diets with raw or expander pretreated full-fat soybean meal (FFSBM) at 100 or 120 degrees C were extruded at 110 degrees C. Expander pretreatment significantly (P < 0.05) improved the digestibility of arginine, glutamine and tyrosine in Atlantic salmon. The higher digestibility of expander pretreated FFSBM was confirmed in mink (Mustela vison). In Exp. 2, diets with defatted soybean meal (SBM) were extruded at 110, 130 or 150 degrees C. The results showed that increasing extrusion temperatures significantly (P < 0.05) improved the digestibility of most major nutrients and amino acids in Atlantic salmon. In general, KDF supplementation to FFSBM and SBM diets did not affect digestibility of nutrients in Atlantic salmon or mink. Expander pretreatment and increasing extrusion temperatures increased pellet expansion, while KDF supplementation reduced pellet expansion.
引用
收藏
页码：21 / 34
页数：14
相关论文
共 29 条
  • [21] Single-cell protein (SCP) meals from Methylovorus menthalis as feed ingredients for freshwater Atlantic salmon ( Salmo salar L.): Digestibility, growth performance, nutrient utilization, and fish health
    Tibbetts, Sean M.
    Piercey, Marta J.
    Patelakis, Shane J. J.
    Stratton, Brianna
    AQUACULTURE, 2025, 598
  • [22] Effects of feed, feeding regime and growth rate on flesh quality, connective plasma hormones in farmed Atlantic salmon (Salmo salar L.)
    Johnsen, Chris Andre
    Hagen, Orjan
    Adler, Michael
    Jonsson, Elisabeth
    Kling, Peter
    Bickerdike, Ralph
    Solberg, Christel
    Bjornsson, Bjorn Thrandur
    Bendiksen, Eldar Asgard
    AQUACULTURE, 2011, 318 (3-4) : 343 - 354
  • [23] The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
    Ng, WK
    Sigholt, T
    Bell, JG
    AQUACULTURE RESEARCH, 2004, 35 (13) : 1228 - 1237
  • [24] Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar
    Storebakken, T
    Shearer, KD
    Roem, AJ
    AQUACULTURE, 1998, 161 (1-4) : 365 - 379
  • [25] Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts
    Willora, Florence Perera
    Farris, Nathaniel W.
    Ghebre, Eyassu
    Zatti, Kyla
    Bisa, Saraswathy
    Kiron, Viswanath
    Verlhac-Trichet, Viviane
    Danielsen, Marianne
    Dalsgaard, Trine Kastrup
    Sorensen, Mette
    AQUACULTURE, 2025, 595
  • [26] Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon, Salmo salar, Fed a Fishmeal-free Diet and a Fishmeal-based Diet in Recirculation Aquaculture Systems
    Davidson, John
    Kenney, P. Brett
    Barrows, Frederic T.
    Good, Christopher
    Summerfelt, Steven T.
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2018, 49 (01) : 183 - 196
  • [27] Effects of feeding a fishmeal-free versus a fishmeal-based diet on post-smolt Atlantic salmon Salmo salar performance, water quality, and waste production in recirculation aquaculture systems
    Davidson, John
    Barrows, Frederic T.
    Kenney, P. Brett
    Good, Christopher
    Schroyer, Karen
    Summerfelt, Steven T.
    AQUACULTURAL ENGINEERING, 2016, 74 : 38 - 51
  • [28] The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)
    Metochis, C.
    Crampton, V. O.
    Ruohonen, K.
    Bell, J. G.
    Adams, A.
    Thompson, K. D.
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2016, 42 (03) : 807 - 829
  • [29] Practical low-fishmeal diets for rainbow trout (Oncorhynchus mykiss) reared in RAS: Effects of protein meals on fish growth, nutrient digestibility, feed physical quality, and faecal particle size
    Fanizza, Cecilia
    Trocino, Angela
    Stejskal, Vlastimil
    Prokesova, Marketa Dvorakova
    Zare, Mahyar
    Tran, Hung Quang
    Brambilla, Fabio
    Xiccato, Gerolamo
    Bordignon, Francesco
    AQUACULTURE REPORTS, 2023, 28
123