What Causes Different Sentiment Classification on Social Network Services? Evidence from Weibo with Genetically Modified Food in China

被引:11
|
作者
Li, Youzhu [1 ]
Gao, Xianghui [1 ]
Du, Mingying [1 ,2 ]
He, Rui [1 ]
Yang, Shanshan [3 ]
Xiong, Jason [4 ]
机构
[1] Huazhong Agr Univ, Coll Publ Adm, Wuhan 430070, Peoples R China
[2] Wuchang Inst Technol, Coll Accounting, Wuhan 430065, Peoples R China
[3] Wuhan Donghu Univ, Coll Media & Art Design, Wuhan 430212, Peoples R China
[4] Appalachian State Univ, Walker Coll Business, Boone, NC 28608 USA
关键词
information systems; genetic modification; sentiment classification; logistic regression; China; sustainable development; EMOTION DETECTION; GM TECHNOLOGY; ATTITUDES; KNOWLEDGE; INTENTIONS; REVIEWS;
D O I
10.3390/su12041345
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
(1) Background Genetic Modification (GM) refers to the transfer of genes with known functional traits into the target organism, and ultimately the acquisition of individuals with specific genetic traits. GM technology in China has developed rapidly. However, the process is controversial; thus, future development may be hindered. China has become the world's largest importer of GM products. Research on the attitudes towards GM food in China will help the government achieve sustainable development by better understanding and applications of the technology. (2) Methods This research utilizes data from Sina Weibo (microblog), one of the biggest social network services (SNS) in China. By using the self-created Python crawler program, comments related to the genetically modified food in the People's Daily account are analyzed. Sentiment classifications are analyzed via multivariate logistic regression. (3) Results Based on the factor analysis, theme type characteristics, the propagation characteristics, the body information characteristics, and the comment characteristics have different degrees of influence on the user's emotional distribution. (4) Conclusion Practical implications and conclusions are provided based on the results at the end.
引用
收藏
页数:15
相关论文
共 3 条
  • [1] The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China
    Hu, Longji
    Liu, Rongjin
    Zhang, Wei
    Zhang, Tian
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (20) : 1 - 21
  • [2] Consumers' trust in government and their attitudes towards genetically modified food: empirical evidence from China
    Qiu, Huanguang
    Huang, Jikun
    Pray, Carl
    Rozelle, Scott
    JOURNAL OF CHINESE ECONOMIC AND BUSINESS STUDIES, 2012, 10 (01) : 67 - 87
  • [3] What dominates the variation of ecosystem services across different urban expansion patterns?-Evidence from the Yangtze River Delta region, China
    Yi, Dan
    Guo, Jie
    Pueppke, Steven G.
    Han, Yi
    Ding, Guanqiao
    Ou, Minghao
    Koomen, Eric
    ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2025, 110