Oxidation of anthracene and benzo[a]pyrene by laccases from Trametes versicolor

被引:258
作者
Collins, PJ
Kotterman, MJJ
Field, JA
Dobson, ADW
机构
[1] NATL UNIV IRELAND UNIV COLL CORK, DEPT MICROBIOL, CORK, IRELAND
[2] WAGENINGEN UNIV AGR, DEPT FOOD SCI, DIV IND MICROBIOL, NL-6700 EV WAGENINGEN, NETHERLANDS
关键词
D O I
10.1128/AEM.62.12.4563-4567.1996
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The in vitro oxidation of the two polycyclic aromatic hydrocarbons anthracene and benzo[a]pyrene, which have ionization potentials of less than or equal to 7.45 eV, is catalyzed by laccases from Trametes versicolor. Crude laccase preparations were able to oxidize both anthracene and the potent carcinogen benzo[a]pyrene. Oxidation of benzo [a] pyrene was enhanced by the addition of the cooxidant 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonate) (ABTS), while an increased anthracene oxidizing ability was observed in the presence of the low-molecular-weight culture fluid ultrafiltrate. Two purified laccase isozymes from T. versicolor were found to have similar oxidative activities towards anthracene and benzo[a]pyrene. Oxidation of anthracene by the purified isozymes was enhanced in the presence of ABTS, while ABTS was essential for the oxidation of benzo[a]pyrene. In all cases anthraquinone was identified as the major end product of anthracene oxidation, These findings indicate that laccases may have a role in the oxidation of polycyclic aromatic hydrocarbons by white rot fungi.
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页码:4563 / 4567
页数:5
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