Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction

被引：22
|
作者：
Vladic, Jelena [1 ]
Jakovljevic, Martina [2 ]
Molnar, Maja [2 ]
Vidovic, Senka [1 ]
Tomic, Milan [3 ]
Drinic, Zorica [2 ]
Jokic, Stela [2 ]
机构：
[1] Univ Novi Sad, Fac Technol, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia
[2] JJ Strossmayer Univ Osijek, Fac Food Technol, Cara Hadrijana 10E, Osijek 31000, Croatia
[3] Univ Novi Sad, Fac Agr, Trg Dositeja Obradov 8, Novi Sad 21000, Serbia
来源：
MOLECULES | 2020年 / 25卷 / 08期
关键词：
Achillea millefolium; yarrow; subcritical water; polyphenols; antioxidant activity; optimization; ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; PHENOLIC-COMPOUNDS; PROCESS OPTIMIZATION; PLANT-EXTRACTS; ANTHOCYANINS; WILD; INGREDIENTS; ALGAE;
D O I：
10.3390/molecules25081878
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In the present study, valorization of yarrow (Achillea millefolium) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of different process parameters (temperature 120-200 degrees C, extraction time 10-30 min, and HCl concentration in extraction solvent 0-1.5%) on extract quality in terms of content of bioactive compounds and antioxidant activity was investigated. Optimal conditions of the extraction process (temperature 198 degrees C, extraction time 16.5 min, and without acidifer) were determined and, when applied, the most efficient exploitation of by-products is achieved, that is, attainment of extracts rich in total phenols and flavonoids and high antioxidant activity. In addition, by applying the high performance liquid chromatographic analysis, the content of chlorogenic acid was determined as well as the hydroxymethylfurfural content in obtained extracts. The results demonstrated that subcritical water can be successfully used for utilization of yarrow by-products for obtaining extracts rich in antioxidants.
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页数：15
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