Interactive effect of vitamin D and strontium on performance and bone composition in broiler chickens

被引:5
作者
Browning, L. C. [1 ,2 ]
Cowieson, A. J. [1 ]
机构
[1] Univ Sydney, Poultry Res Fdn, Camden, NSW 2570, Australia
[2] Univ New England, Poultry CRC, Armidale, NSW 2351, Australia
关键词
Mineral; Vitamin D-3; Cholecalciferol; Strontium; Sodium; Calcium; INTESTINAL CALCIUM-ABSORPTION; POSTMENOPAUSAL WOMEN; DIETARY CALCIUM; RANELATE; METABOLISM; PHOSPHORUS; SODIUM; RISK;
D O I
10.1016/j.anifeedsci.2015.04.003
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Vitamin D and strontium have a close physiological interrelationship in respect to mineral homeostasis and skeletal integrity which is not well defined. To elucidate this relationship a total of 960-day-old male broiler chickens were fed for 40 days one of eight diets comprising of two levels of vitamin D-3 (5000 or 10,000 IU/kg) and four levels of strontium (0, 400, 800 or 1200 mg/kg). Bodyweight gain, feed intake, bone composition and ileal nutrient digestibilities were analysed. All treatments improved BWG in excess of breed Ross 308 expectations and there was no statistical difference in overall performance between treatments. In the starter period, higher vitamin D-3 interacted with the highest level of strontium supplementation to reduce BWG (P<0.05) and increase FCR (P<0.05). There was no change in percentage tibia ash content between treatments. Increasing concentrations of dietary strontium resulted in a reduced Ca content (P<0.01) and an increase in strontium (P<0.0001), Mg (P<0.01) and K content (P<0.05) of bone. The ileal digestibility of sodium was reduced in birds fed higher vitamin D-3 with the highest level of strontium supplementation (P<0.05). There was no improvement in BWG or FCR by day 40 with higher levels of vitamin D-3 and various levels of supplemental strontium however performance was negatively affected in the starter phase. Strontium supplementation in the presence of additional vitamin D-3 altered tibia bone composition and reduced Na Heal digestibility. The ratio of 30:1 for calcium to sodium in bone was maintained across all treatments as did the total percentage content of calcium, sodium, strontium, potassium and magnesium at 43%. The higher level of vitamin D-3 (10,000 IU/kg) with no added strontium (0 mg/kg) produced the heaviest BWG per bird by day 40 (3157 g) however it was not statistically significant. The higher level of vitamin D-3 significantly increased mortality. The feeding of lower doses of strontium and vitamin D-3, particularly in the starter phase, requires further investigation. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:107 / 115
页数:9
相关论文
共 50 条
  • [41] Effect of different vitamin D3 metabolites on intestinal calcium homeostasis-related gene expression in broiler chickens
    Hsiao, Felix Shih-Hsiang
    Cheng, Yeong-Hsiang
    Han, Jin-Cheng
    Chang, Ming-Huang
    Yu, Yu-Hsiang
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2018, 47
  • [42] Effect of different levels of crude protein and electrolyte balance on performance, blood parameters and bone characteristics for broiler chickens in phase of 36 to 42 days old
    Navarini Giacobbo, Franciele Clenice
    Klosowski, Elcio Silverio
    Nunes, Ricardo Vianna
    Sangali, Cleiton Pagliari
    Giusti Bruno, Luis Daniel
    Foltz Yoshihara, Cristiane Regina
    Oliveira, Aparecida da Costa
    Freitag, Debora Cristiane
    SEMINA-CIENCIAS AGRARIAS, 2014, 35 (04): : 2175 - 2184
  • [43] The Effect of Vitamin D3 on Bone and Osteoporosis: A Review
    Al-Baka, Hussein A. Abdalrudha
    Al-Abeadi, Rukaya Saad
    Al-Hakeem, Aaya Hamid
    LATIN AMERICAN JOURNAL OF PHARMACY, 2023, 42 : 433 - 436
  • [44] Effect of dietary zinc source, zinc concentration, and exogenous phytase on intestinal phytate degradation products, bone mineralization, and zinc status of broiler chickens
    Philippi, Hanna
    Sommerfeld, Vera
    Olukosi, Oluyinka A.
    Windisch, Wilhelm
    Monteiro, Alessandra
    Rodehutscord, Markus
    POULTRY SCIENCE, 2023, 102 (12)
  • [45] The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics
    de Sousa, J. P. L.
    Albino, L. F. T.
    Vaz, R. G. M. V.
    Rodrigues, K. F.
    Da Silva, G. F.
    Renno, L. N.
    Barros, V. R. S. M.
    Kaneko, I. N.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2015, 17 (01) : 69 - 76
  • [46] Effect of soybean oil in diets with different calcium levels on calcium and phosphorus absorption and bone retention in broiler chickens
    Dell'Isola, ATP
    Veloso, JAF
    Baiao, NC
    Medeiros, SL
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2003, 55 (04) : 461 - 466
  • [47] Effects of supplementation of manganese with or without phytase on growth performance, carcass traits, muscle and tibia composition, and immunity in broiler chickens
    Ghosh, A.
    Mandal, G. P.
    Roy, A.
    Patra, A. K.
    LIVESTOCK SCIENCE, 2016, 191 : 80 - 85
  • [48] Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
    Zawadzki, A.
    Alloo, C.
    Grossi, A. B.
    do Nascimento, E. S. P.
    Almeida, L. C.
    Bogusz Junior, S.
    Skibsted, L. H.
    Cardoso, D. R.
    FOOD RESEARCH INTERNATIONAL, 2018, 105 : 210 - 220
  • [49] Effects of Non-phytate Phosphorus and 1α-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens
    Han, J. C.
    Ma, K.
    Wang, J. G.
    Chen, G. H.
    Zhang, J. L.
    Qu, H. X.
    Yan, Y. F.
    Cheng, Y. H.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2015, 17 (04) : 503 - 510
  • [50] Effect of oligofructose and inulin on calcium and phosphorus content in tibia bone of growing broiler chickens
    Ortega-Alvarez, D.
    Juarez-Ramirez, M.
    Hernandez-Lara, J. A.
    Romo, F. Perez-Gil
    POULTRY SCIENCE, 2006, 85 : 63 - 63