Three-dimensional printing of wheat flour and Acheta domesticus powder blends

被引：7

作者：

Adedeji, Olajide Emmanuel ^{[1
,2
]}

Lee, Ha Eun ^{[1
]}

Kim, Yeojin ^{[3
]}

Kang, Hye Jee ^{[1
]}

Kang, Mi Dan ^{[1
]}

Kim, Ji Yoon ^{[1
]}

Kim, Jung Soo ^{[1
]}

Ezekiel, Olufunke Oluseyi ^{[4
]}

Kim, Won-Chan ^{[5
,6
]}

Lee, Sung-Joon ^{[3
]}

Moon, Kwang-Deog ^{[1
]}

Jung, Young Hoon ^{[1
]}

机构：

[1] Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea

[2] Fed Univ Wukari, Dept Food Sci & Technol, PMB 1020, Wukari, Nigeria

[3] Korea Univ, Coll Life Sci & Biotechnol, Dept Biotechnol, Seoul 02841, South Korea

[4] Univ Ibadan, Dept Food Technol, Ibadan, Nigeria

[5] Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea

[6] Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2022年 / 57卷 / 10期

关键词：

Acheta domesticus; bio-ink; edible insect; printability; three-dimensional printing; viscoelasticity; wheat flour; EDIBLE INSECTS; PROTEIN;

D O I：

10.1111/ijfs.15707

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Three-dimensional printing (3DP), a novel food-processing technique, may improve the aesthetic qualities of insect-based products. In this study, structural and morphological properties of insect powder-based bio-inks with 0%-75% insect powder (IP) in wheat flour (WF) matrix were evaluated. Proximate composition, water absorption capacity, amino acids and degree of redness and yellowness increased (P < 0.05). Fourier transform infrared analysis, scanning electron microscope and 3D printability results showed good incorporation of IP and WF. Good viscoelastic properties were exhibited by the inks using 40% solid of 75% IP and 25% WF, and 50% solid of 50% IP and 50% WF. These samples showed comparable dimensions to the standard design and had good textural properties. Thus, 3DP can be effective in processing edible insects, improving the aesthetic quality and reducing consumer apathy.

引用

页码：6279 / 6285

页数：7

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