Enzymatic synthesis of new aromatic esters of phloridzin

被引:45
作者
Enaud, E [1 ]
Humeau, C [1 ]
Piffaut, B [1 ]
Girardin, M [1 ]
机构
[1] ENSAIA, Lab Bioproc Agroalimentaires, INPL, F-54505 Vandoeuvre Les Nancy, France
关键词
Candida antarctica lipase B; enzymatic acylation; flavonoid glycoside; phloridzin;
D O I
10.1016/j.molcatb.2003.08.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lipase B from Candida antarctica immobilized on a macroporous acrylic resin (Novozym 435(R)) was used to catalyze the enzymatic synthesis of acylated derivatives of phloridzin a flavonoid from the dihydrochalcone family. Reactions were achieved under reduced pressure, in the presence of a large excess of acyl donor which also acted as a solvent for the acyl acceptor, phloridzin. The acylation of phloridzin by ethyl cinnamate was shown to be total and perfectly regioselective in favor of phloridzin-6"-O-cinnamate. The kinetic of the reaction was significantly improved by the temperature of the reaction medium best results being obtained at 80degreesC. An amount of immobilized enzyme of 20 g l(-1) corresponding to 1.2 g l(-1) of proteins was chosen in order to obtain the total conversion of phloridzin after only few hours. Increasing phloridzin concentration allowed a maximal production of 119 g l(-1) phloridzin cinnamate after 80h. Other esters like phloridzin-6"-O-benzoate and phloridzin-6"-O-salicylate were also prepared in similar conditions. However, only traces of ester were obtained when phenolic acyl donors like methyl p-hydroxyphenylacetate and methyl p-hydroxyphenylpropionate were used. All esters were purified and characterized. (C) 2003 Elsevier B.V. All rights reserved.
引用
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页码:1 / 6
页数:6
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