Consumption of saturated fatty acids and coronary heart disease risk

被引：7

作者：

Li, Jun ^{[1
,2
]}

Sun, Qi ^{[1
,3
,4
]}

机构：

[1] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA

[2] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA

[3] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA

[4] Harvard Med Sch, Boston, MA USA

来源：

INTERNATIONAL JOURNAL OF CARDIOLOGY | 2019年 / 279卷

关键词：

D O I：

10.1016/j.ijcard.2019.01.022

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：27 / 28

页数：2

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