Performance, Carcass Characteristics, and Meat Quality of Kiko Wethers Finished on Pasture and Browse

被引：0
|
作者：
Karki, U. [1 ]
Poudel, S. [1 ]
Bhattrai, S. [1 ]
Karki, L. [2 ]
Singh, A. [3 ]
机构：
[1] Tuskegee Univ, Tuskegee Inst, Auburn, AL USA
[2] Tuskegee Univ, Auburn, AL USA
[3] Ft Valley State Univ, Ft Valley, GA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
Dressing; Fat; Protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
49
引用
收藏
页码：458 / 459
页数：2
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