Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

被引：0
|
作者：
Rodriguez, Candelario [1 ]
Durant-Archibold, Armando A. [1 ,2 ]
Santana, Ana [2 ,3 ]
Murillo, Enrique [2 ]
Franco Abuin, Carlos M. [4 ]
机构：
[1] Inst Sci Res & High Technol Serv INDICASAT AIP, Ctr Biodivers & Drug Discovery, City Of Knowledge, Panama, Panama
[2] Univ Panama, Coll Nat Exact Sci & Technol, Panama City, Panama
[3] Univ Panama, Coll Pharm, Ctr Pharmacognost Res Panamanian Flora CIFLORPAN, Panama City, Panama
[4] Univ Santiago de Compostela, Dept Analyt Chem Nutr & Bromatol, Fac Vet Med, Lugo 27002, Spain
来源：
NATURAL PRODUCT COMMUNICATIONS | 2018年 / 13卷 / 08期
关键词：
Pouteria sapota; Sapote mamey; Volatile organic compounds; HS-SPME-GC-MS analysis; Doehlert experimental design; SOLID-PHASE MICROEXTRACTION; POUTERIA-SAPOTA; FOOD ANALYSIS; DIFFERENTIATION; FIBERS;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The comparison of SPME fiber coatings, and optimization of temperature and time of extraction for headspace solid phase microextraction (HS-SPME) of volatile organic compounds (VOCs) present in Pouteria sapota (sapote mamey) fruits is presented. The PDMS/DVB coating afforded the highest extraction efficiency. The extraction conditions were optimized by using Doehlert experimental design. By using the optimized HS-SPME method, 21 VOCs were identified, which include mainly terpenoids and esters, followed by aromatic hydrocarbons, aldehydes, alcohols and ketones. The most abundant compounds in Pouteria sapota pulp were cedrol (25.0%), azulene (7.3%), beta-ionone (5.7%) naphthalene (5.6%), alpha-pinene (5.0%), and benzaldehyde (4.3%). Seventeen VOCs were identified for the first time in the fruit.
引用
收藏
页码：1027 / 1030
页数：4
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