Evaluation of Natural and Factitious Food Sources for Pronematus ubiquitus on Tomato Plants

Simple Summary Biocontrol practitioners have increasingly released generalist predators to control a variety of greenhouse pests. In this study, the effects of alternative food sources on the oviposition rate and the population dynamics of the mite Pronematus ubiquitus were assessed. The alternative food sources were selected among those the mite may encounter or be applied to the tomato crop. Pronematus ubiquitus (McGregor) is a small iolinid mite that is capable of establishing on tomato plants. Once established, this mite has been shown to control both tomato russet mite, Aculops lycopersici (Tryon) (Acari: Eriophyidae), and tomato powdery mildew (Oidium neolycopersici L. Kiss). In the present study, we explored the effects of a number of alternative food sources on the oviposition rate in the laboratory. First, we assessed the reproduction on food sources that P. ubiquitus can encounter on a tomato crop: tomato pollen and powdery mildew, along with tomato leaf and Typha angustifolia L. In a second laboratory experiment, we evaluated the oviposition rate on two prey mites: the astigmatid Carpoglyphus lactis L. (Acari: Carpoglyphidae) and the tarsonemid Tarsonemus fusarii Cooreman (Acari: Tarsonemidae). Powdery mildew and C. lactis did not support reproduction, whereas tomato pollen and T. fusarii did promote egg laying. However, T. angustifolia pollen resulted in a higher oviposition in both experiments. In a greenhouse trial on individual caged tomato plants, we evaluated the impact of pollen supplementation frequency on the establishment of P. ubiquitus. Here, a pollen addition frequency of every other week was required to allow populations of P. ubiquitus to establish.