Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study

被引:23
作者
Park, Song-Yi [1 ]
Kang, Minji [1 ,2 ]
Shvetsov, Yurii B. [1 ]
Setiawan, Veronica Wendy [3 ,4 ]
Boushey, Carol J. [1 ]
Haiman, Christopher A. [3 ,4 ]
Wilkens, Lynne R. [1 ]
Le Marchand, Loic [1 ]
机构
[1] Univ Hawaii, Canc Ctr, Canc Epidemiol Program, Honolulu, HI 96822 USA
[2] Seoul Natl Univ, Coll Human Ecol, Dept Food & Nutr, BK21 FOUR Educ & Res Team Sustainable Food & Nutr, Seoul, South Korea
[3] Univ Southern Calif, Keck Sch Med, Dept Prevent Med, Los Angeles, CA USA
[4] Univ Southern Calif, Norris Comprehens Canc Ctr, Los Angeles, CA 90007 USA
基金
美国国家卫生研究院;
关键词
Cancer survivors; Cohort; Diet quality; Mortality; Multiethnic population; STOP HYPERTENSION SCORE; HEALTHY EATING INDEX; BREAST-CANCER; MEDITERRANEAN DIET; PHYSICAL-ACTIVITY; RISK; METAANALYSIS; PATTERNS; NUTRITION; OUTCOMES;
D O I
10.1007/s00394-021-02700-2
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose We examined post-diagnostic diet quality in relation to all-cause and cancer-specific mortality among adults diagnosed with invasive cancer between cohort entry (45-75 years) and their 10-year follow-up, in comparison with those without invasive cancer during that period, in the Multiethnic Cohort. Methods Data were from 70,045 African Americans, Native Hawaiians, Japanese Americans, Latinos, and Whites (6370 with cancer, 63,675 without cancer). Diet quality was measured by the Healthy Eating Index (HEI)-2015, the Alternative HEI-2010 (AHEI-2010), the alternate Mediterranean Diet (aMED), and the Dietary Approaches to Stop Hypertension (DASH) scores, using a food frequency questionnaire. Multivariable Cox models estimated the association of the dietary indexes at 10-year follow-up and changes since baseline with subsequent mortality. Results Post-diagnostic scores from all four indexes were associated with lower mortality: for the highest vs. lowest quartiles, hazard ratio (HR) for all-cause mortality was 0.74 (95% CI 0.67-0.82) for HEI-2015, 0.82 (0.74-0.92) for AHEI-2010, 0.74 (0.66-0.84) for aMED, and 0.82 (0.74-0.91) for DASH. The corresponding HRs for cancer mortality were 0.84 (0.71-1.00), 0.85 (0.71-1.00), 0.71 (0.59-0.85), and 0.84 (0.71-1.00). Compared to stable scores over 10 years (< 0.5 SD change), HR for all-cause mortality was 0.87 (0.79-0.97) for >= 1 SD increase in HEI-2015 and was 1.22 to 1.29 for >= 1 SD decrease in scores across the four indexes. These HRs were similar to those for participants without cancer. Conclusion Post-diagnostic high-quality diet was related to lower all-cause and cancer mortality among adult cancer survivors, with risk reduction comparable to that among participants without cancer.
引用
收藏
页码:925 / 933
页数:9
相关论文
共 38 条
[1]   The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions [J].
Clinton, Steven K. ;
Giovannucci, Edward L. ;
Hursting, Stephen D. .
JOURNAL OF NUTRITION, 2020, 150 (04) :663-671
[2]   The Association Between Dietary Quality and Overall and Cancer-Specific Mortality Among Cancer Survivors, NHANES III [J].
Deshmukh, Ashish A. ;
Shirvani, Shervin M. ;
Likhacheva, Anna ;
Chhatwal, Jagpreet ;
Chiao, Elizabeth Y. ;
Sonawane, Kalyani .
JNCI CANCER SPECTRUM, 2018, 2 (02)
[3]   Dealing With Dietary Measurement Error in Nutritional Cohort Studies [J].
Freedman, Laurence S. ;
Schatzkin, Arthur ;
Midthune, Douglas ;
Kipnis, Victor .
JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2011, 103 (14) :1086-1092
[4]   Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women [J].
Fung, Teresa T. ;
Kashambwa, Rutendo ;
Sato, Kaori ;
Chiuve, Stephanie E. ;
Fuchs, Charles S. ;
Wu, Kana ;
Giovannucci, Edward ;
Ogino, Shuji ;
Hu, Frank B. ;
Meyerhardt, Jeffrey A. .
PLOS ONE, 2014, 9 (12)
[5]   Better Postdiagnosis Diet Quality Is Associated with Reduced Risk of Death among Postmenopausal Women with Invasive Breast Cancer in the Women's Health Initiative [J].
George, Stephanie M. ;
Ballard-Barbash, Rachel ;
Shikany, James M. ;
Caan, Bette J. ;
Freudenheim, Jo L. ;
Kroenke, Candyce H. ;
Vitolins, Mara Z. ;
Beresford, Shirley A. ;
Neuhouser, Marian L. .
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2014, 23 (04) :575-583
[6]   Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer [J].
George, Stephanie M. ;
Irwin, Melinda L. ;
Smith, Ashley W. ;
Neuhouser, Marian L. ;
Reedy, Jill ;
McTiernan, Anne ;
Alfano, Catherine M. ;
Bernstein, Leslie ;
Ulrich, Cornelia M. ;
Baumgartner, Kathy B. ;
Moore, Steven C. ;
Albanes, Demetrius ;
Mayne, Susan T. ;
Gail, Mitchell H. ;
Ballard-Barbash, Rachel .
CANCER CAUSES & CONTROL, 2011, 22 (04) :589-598
[7]  
GRAMBSCH PM, 1994, BIOMETRIKA, V81, P515
[8]   Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillance [J].
Gregg, Justin R. ;
Zheng, Jiali ;
Lopez, David S. ;
Reichard, Chad ;
Browman, Gladys ;
Chapin, Brian ;
Kim, Jeri ;
Davis, John ;
Daniel, Carrie R. .
BRITISH JOURNAL OF CANCER, 2019, 120 (04) :466-471
[9]   Diet Quality among Cancer Survivors and Participants without Cancer: A Population-Based, Cross-Sectional Study in the Atlantic Partnership for Tomorrow's Health Project [J].
Gu, Qianqian ;
Dummer, Trevor B. J. ;
Spinelli, John J. ;
Murphy, Rachel A. .
NUTRIENTS, 2019, 11 (12)
[10]   Associations of Pre- and Postdiagnosis Diet Quality With Risk of Mortality Among Men and Women With Colorectal Cancer [J].
Guinter, Mark A. ;
McCullough, Marjorie L. ;
Gapstur, Susan M. ;
Campbell, Peter T. .
JOURNAL OF CLINICAL ONCOLOGY, 2018, 36 (34) :3404-+