Effect of drying techniques on extraction of Astragalus pieces

被引:1
|
作者
Di Qianqian [1 ]
Yang Junhong [1 ]
Zhao Jun [1 ]
机构
[1] Tianjin Univ, Sch Mech Engn, Tianjin 300072, Peoples R China
关键词
drying method; Astragalus pieces; molecular weight; extract microstructure; QUALITY;
D O I
10.1002/apj.433
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
To investigate the effect of different drying techniques on the quality of Chinese herb medicine (CHM), drying experiments of Astragalus pieces after rehydration were carried out, and four different kinds of drying techniques viz microwave drying, freeze-drying, vacuum drying and hot-air drying, were examined in this paper. The microstructure of dried samples was characterized by means of scanning electron microscope (SEM), and the molecular weight distribution of Astragalus pieces extract was characterized by means of ultrafiltration. Results show that dehydrated rate by microwave drying is five times faster than those by others three drying techniques. The effective component content in the extract of sample dried by microwave drying, with the molecular weight of less than 4000 Da, is higher than those by other three drying techniques. Observations of the SEM images show that the microstructure of sample dried by microwave drying is much similar to that of raw Astragalus pieces, indicating that microwave technique helps keep the penetrability of inner transmission tissues and thin-wall cell tissues, and benefits to the extraction of effective components of Astragalus pieces. (C) 2010 Curtin University of Technology and John Wiley & Sons, Ltd.
引用
收藏
页码:301 / 304
页数:4
相关论文
共 50 条
  • [1] The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
    Andrejc, Darija Cor
    Butinar, Bojan
    Knez, Zeljko
    Tomazic, Kaja
    Marevcic, Masa Knez
    PLANTS-BASEL, 2022, 11 (07):
  • [2] Batch drying of banana pieces - effect of stepwise change in drying air temperature on drying kinetics and product colour
    Chua, KJ
    Mujumdar, AS
    Hawlader, MNA
    Chou, SK
    Ho, JC
    FOOD RESEARCH INTERNATIONAL, 2001, 34 (08) : 721 - 731
  • [3] Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds
    Kathuria, Deepika
    Dhiman, Anju K.
    Surekha, Attri
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (01)
  • [4] The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates
    Abd Rahim, Farah Nadiah
    Ibadullah, Wan Zunairah Wan
    Saari, Nazamid
    Brishti, Fatema Hossain
    Mustapha, Nor Afizah
    Ahmad, Noorlaila
    Arulrajah, Brisha
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 242
  • [5] Drying Kinetics and Energy Consumption of Astragalus Membranaceus Under Infrared Drying
    Huang, Dan
    Deng, Ruowen
    Auwal, Musaddiq
    Wang, Wenpei
    Gong, Guiliang
    Li, Lijun
    Sunden, Bengt
    JOURNAL OF THERMAL SCIENCE AND ENGINEERING APPLICATIONS, 2024, 16 (07)
  • [6] Shattered to pieces: Cracks in drying drops
    Lilin, Paul
    Bischofberger, Irmgard
    PHYSICAL REVIEW FLUIDS, 2022, 7 (11)
  • [7] EFFECT OF HEAT DRYING OF CORN ON THE EXTRACTION OF CITRININ
    NELSON, TS
    BEASLEY, JN
    KIRBY, LK
    JOHNSON, ZB
    CIEGLER, A
    POULTRY SCIENCE, 1985, 64 (05) : 866 - 870
  • [8] Effect of coating on post-drying of freeze-dried strawberry pieces
    Huang, Lue-lue
    Zhang, Min
    Yan, Wei-qiang
    Mujumdar, Arun S.
    Sun, Dong-feng
    JOURNAL OF FOOD ENGINEERING, 2009, 92 (01) : 107 - 111
  • [9] Effect of different drying techniques on the polymorphism of theophylline
    Airakssinen, S
    Karjalainen, M
    Räsänen, E
    Rantanen, J
    Yliruusi, J
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2003, 19 : S40 - S40
  • [10] EFFECT OF BIOLOGICAL MACRO-MOLECULAR FLOW ON THE HOT AIR DRYING OF ASTRAGALUS SLICES
    Yang, Junhong
    Di, Qianqian
    Zhao, Jun
    Wang, Liqiu
    HT2009: PROCEEDINGS OF THE ASME SUMMER HEAT TRANSFER CONFERENCE 2009, VOL 2, 2009, : 265 - 272