Formation of Arginine Modifications in a Model System of Nα-tert-Butoxycarbonyl (Boc)-Arginine with Methylglyoxal

被引:65
作者
Kloepfer, Antje [1 ]
Spanneberg, Robert [1 ]
Glomb, Marcus A. [1 ]
机构
[1] Univ Halle Wittenberg, Inst Chem, D-06120 Halle, Germany
关键词
Methylglyoxal-arginine modifications; Maillard reaction; N-7-(1-carboxyethyl)arginine; 2-amino-5-(2-amino-4-hydro-4-methyl-5-imidazolinone-1-yl)pentanoic acid; HUMAN LENS PROTEINS; PHYSIOLOGICAL CONDITIONS; CHROMATOGRAPHIC ASSAY; SERUM-ALBUMIN; CROSS-LINKING; GLYOXAL; GLYCATION; DERIVATIZATION; LYSINE; 6-AMINOQUINOLYL-N-HYDROXYSUCCINIMIDYL-CARBAMATE;
D O I
10.1021/jf103116c
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The present study deals with the mechanistic reaction pathway of the a-dicarbonyl compound methylglyoxal with the guanidino group of arginine. Eight products were formed from the reaction of methylglyoxal with N-alpha-tert-butoxycarbonyl (Boc)-arginine under physiological conditions (pH 7.4 and 37 C). Isolation and purification of substances were achieved using cation-exchange chromatography and preparative high-performance liquid chromatography (HPLC). Structures were verified by nuclear magnetic resonance (NMR) and high-resolution mass spectrometry. 2-Amino-5-(2-amino-4-hydro-4-methyl-5-imidazolinone-1-yl)pentanoic acid (3) was determined as the key intermediate precursor within the total reaction scheme. Kinetic studies identified N-alpha-(5-methy1-4-oxo-5-hydroimidazolinone-2-y1)-L-omithine and N-alpha-carboxyethylarginine as thermodynamically more stable products from compound 3. Further mechanistic investigations revealed an acidic hydrogen at C-8 of compound 3 to trigger aldol condensations. This reactivity of compound 3 allowed for the addition of another molecule of methylglyoxal to form products, such as N-alpha-(4-carboxy-4,6-dimethyl-5,6-dihydroxy-1,4,5,6-tetrahydropyrimidine-2-yl)-L-omithine and argpyrimidine.
引用
收藏
页码:394 / 401
页数:8
相关论文
共 23 条
[1]   N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins [J].
Ahmed, MU ;
Frye, EB ;
Degenhardt, TP ;
Thorpe, SR ;
Baynes, JW .
BIOCHEMICAL JOURNAL, 1997, 324 :565-570
[2]   Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence [J].
Ahmed, N ;
Thornalley, PJ .
BIOCHEMICAL JOURNAL, 2002, 364 (01) :15-24
[3]  
Ahmed N, 2002, BIOCHEM J, V364, P1
[4]   Methylglyoxal-derived hydroimidazolone advanced glycation end-products of human lens proteins [J].
Ahmed, N ;
Thornalley, PJ ;
Dawczynski, J ;
Franke, S ;
Strobel, J ;
Stein, G ;
Haik, GM .
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2003, 44 (12) :5287-5292
[5]   Hydroimidazolone modification of human αA-crystallin: Effect on the chaperone function and protein refolding ability [J].
Gangadhariah, Mahesha H. ;
Wang, Benlian ;
Linetsky, Mikhail ;
Henning, Christian ;
Spanneberg, Robert ;
Glomb, Marcus A. ;
Nagaraj, Ram H. .
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, 2010, 1802 (04) :432-441
[6]   Isolation and characterization of glyoxal-arginine modifications [J].
Glomb, MA ;
Lang, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) :1493-1501
[7]   Nδ-(5-hydroxy-4,6-dimethylpyrimidine-2-yl)-L-ornithine, a novel methylglyoxal-arginine modification in beer [J].
Glomb, MA ;
Rösch, D ;
Nagaraj, RH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (01) :366-372
[8]   ANALYSIS OF METHYL GLYOXAL IN FOODS AND BEVERAGES [J].
HAYASHI, T ;
SHIBAMOTO, T .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (06) :1090-1093
[9]   DETECTION AND IDENTIFICATION OF A PROTEIN-BOUND IMIDAZOLONE RESULTING FROM THE REACTION OF ARGININE RESIDUES AND METHYLGLYOXAL [J].
HENLE, T ;
WALTER, AW ;
HAESSNER, R ;
KLOSTERMEYER, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1994, 199 (01) :55-58
[10]   Cross-linking of proteins by Maillard processes: Characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal [J].
Lederer, MO ;
Klaiber, RG .
BIOORGANIC & MEDICINAL CHEMISTRY, 1999, 7 (11) :2499-2507