Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake

被引：13

作者：

Nass, Pricila P. ^{[1
]}

do Nascimento, Tatiele C. ^{[1
]}

Fernandes, Andressa S. ^{[1
]}

Caetano, Patricia A. ^{[1
]}

de Rosso, Veridiana V. ^{[2
]}

Jacob-Lopes, Eduardo ^{[1
]}

Zepka, Leila Q. ^{[1
]}

机构：

[1] Fed Univ Santa Maria UFSM, Dept Food Technol & Sci, BR-97105900 Santa Maria, RS, Brazil

[2] Fed Univ Sao Paulo UNIFESP, Dept Biosci, BR-11015020 Santos, SP, Brazil

来源：

FOOD RESEARCH INTERNATIONAL | 2022年 / 157卷

关键词：

Microalgae-based foods; Chlorella vulgaris; Arthrospira platensis; Natural pigments; Caco-2; cells; In vitro digestion; IN-VITRO DIGESTION; BETA-CAROTENE; BIOAVAILABILITY; MICROALGAE; PIGMENTS; IDENTIFICATION; DEGRADATION; EXTRACTION; CAPACITY;

D O I：

10.1016/j.foodres.2022.111469

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study aimed to investigate the impact of different microalgal matrices on the bioaccessibility and uptake by Caco-2 cells of carotenoids and chlorophylls. In this way, the microalgal ingredients/products (whole dry biomass [WDB], whole ultrasonicated paste [WUP], and liposoluble pigment emulsion [LPE]) obtained from Chlorella vulgaris and Arthrospira platensis were submitted to in vitro simulated digestion. Apical uptake of pigments in micelles generated during the simulated digestion by Caco-2 human intestinal cells was determined. The influence of simulated digestion on carotenoid and chlorophyll stability and bioaccessibility was assessed by HPLC-PDA-MS/MS and the carotenoids and chlorophylls' bioaccessibility and cellular uptake were shown to be boosted according to the matrix (LPE > WUP > WDB). Our findings showed that Chlorella vulgaris and Arthrospira platensis could be considered in formulations when carotenoids and chlorophylls are the target molecules in the ingredients/products.

引用

页数：14

共 1 条

[1] Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake
Nass, Pricila P.
do Nascimento, Tatiele C.
Fernandes, Andrêssa S.
Caetano, Patrícia A.
de Rosso, Veridiana V.
Jacob-Lopes, Eduardo
Zepka, Leila Q.
Food Research International, 2022, 157

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