Impact Factor Analysis of Dairy Product Consumption

被引：0
|
作者：
Wang Jianjun [1 ]
Wu Qingjun [2 ]
机构：
[1] Xinjiang Univ Finance & Econ, Coll Stat & Informat, Urumqi 830012, Peoples R China
[2] QuFu Normal Univ, Coll Operat & Management, Rizhao 276826, Shandong, Peoples R China
来源：
STATISTIC APPLICATION IN SCIENTIFIC AND SOCIAL REFORMATION | 2010年
关键词：
Dairy consumption; Impact factor; Path model analysis;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This paper using of path analysis model research the influence factor of dairy product consumption by urban residents, according to sampling questionnaire data in Xinjiang of China. Research results show the main impact factors of dairy product consumption were family income, nationalities consumptive habit, family consumption expenditure etc. These conclusions provide the science basis which the dairy product business enterprise establishes correct marketing strategy.
引用
收藏
页码：418 / +
页数：2
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