Effect of high hydrostatic pressure on the porin OmpC from Escherichia coli

被引：0
|
作者：
Macdonald, AG
Martinac, B
机构：
[1] Univ Aberdeen, Dept Biomed Sci, Aberdeen AB24 2TZ, Scotland
[2] Univ Western Australia, Queen Elizabeth II Med Ctr, Dept Pharmacol, Nedlands, WA 6907, Australia
来源：
FEMS MICROBIOLOGY LETTERS | 1999年 / 173卷 / 02期
关键词：
porin; high hydrostatic pressure; channel gating;
D O I：
10.1016/S0378-1097(99)00091-9
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Porin OmpC from Escherichia coli was reconstituted in liposomes and its gating kinetics were recorded at high hydrostatic pressure, up to 90 MPa, using a development of the patch clamp technique. The composition of the recording solution influenced the results but generally high hydrostatic pressure favoured channel opening. (C) 1999 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码：327 / 334
页数：8
相关论文
共 50 条
  • [21] STABILITY OF ESCHERICHIA-COLI POLYSOMES AT HIGH HYDROSTATIC-PRESSURE
    POPE, DH
    CONNORS, NT
    LANDAU, JV
    JOURNAL OF BACTERIOLOGY, 1975, 121 (03) : 753 - 758
  • [22] Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coli
    Gayan, Elisa
    Van den Bergh, Bram
    Michiels, Jan
    Michiels, Chris W.
    Aertsen, Abram
    METABOLIC ENGINEERING, 2020, 62 : 287 - 297
  • [23] EFFECT OF HYDROSTATIC PRESSURE ON THE SUCCINIC DEHYDROGENASE SYSTEM IN ESCHERICHIA-COLI
    MORITA, RY
    ZOBELL, CE
    JOURNAL OF BACTERIOLOGY, 1956, 71 (06) : 668 - 672
  • [24] ISOLATION AND PRELIMINARY CHARACTERIZATION OF WILD-TYPE OMPC PORIN DIMERS FROM ESCHERICHIA-COLI K-12
    ROCQUE, WJ
    MCGROARTY, EJ
    BIOCHEMISTRY, 1989, 28 (09) : 3738 - 3743
  • [25] Expression of OmpC and OmpF porin proteins and survival of Escherichia coli under photooxidative stress in Black Sea water
    Darcan, Cihan
    AQUATIC BIOLOGY, 2012, 17 (02): : 97 - 105
  • [26] Effect of incubation temperature after high hydrostatic pressure treatment of Escherichia coli on the detection of injured populations
    Nakaura, Yoshiko
    Sok, Claudia
    Morimatsu, Kazuya
    Yamamoto, Kazutaka
    HIGH PRESSURE RESEARCH, 2024, 44 (02) : 105 - 115
  • [27] Detection of high hydrostatic pressure injured cells of Escherichia coli on Desoxycholate Agar
    Ogihara, H
    Kawarai, T
    Furukawa, S
    Yamasaki, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2004, 51 (04): : 196 - 201
  • [28] Inactivation of Escherichia coli inoculated in liquid whole egg by high hydrostatic pressure
    Ponce, E
    Pla, R
    Capellas, M
    Guamis, B
    Mor-Mur, M
    FOOD MICROBIOLOGY, 1998, 15 (03) : 265 - 272
  • [29] Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli
    Gayan, Elisa
    Rutten, Nele
    Van Impe, Jan
    Michiels, Chris W.
    Aertsen, Abram
    FOOD MICROBIOLOGY, 2019, 78 : 171 - 178
  • [30] Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods
    Erkmen, O
    Dogan, C
    FOOD MICROBIOLOGY, 2004, 21 (02) : 181 - 185
12345