共 50 条
- [3] Comparative analysis between immunoenzyme and microbiological tests for detection of antibiotic residues in milk JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2011, 66 (381): : 41 - 45
- [4] SANDWICH ELISA FOR DETECTION OF CAPRINE MILK IN OVINE MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (10): : 563 - 566
- [5] MICROBIOLOGICAL EVALUATION OF ANTIBIOTIC RESIDUES IN MEAT, MILK AND EGGS JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 (05): : 2349 - 2354
- [6] INCIDENCE OF STAPHYLOCOCCI IN OVINE MASTITIC MILK AND ANTIBIOTIC SUSCEPTIBILITY OF THE STRAINS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1990, 45 (12): : 778 - 781
- [8] A SIMPLIFIED MICROBIOLOGICAL TEST FOR THE DETECTION OF PRESERVATIVES IN MILK AND MILK PRODUCTS NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1955, 9 (01): : 63 - 71
- [9] OVINE MILK .4. SEASONAL-CHANGES IN MICROBIOLOGICAL QUALITY OF RAW-MILK AND YOGURT MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (10): : 560 - 563