Characterization of methionine uptake and clearance in the hemolymph of Pacific white shrimp Litopenaeus vannamei

被引:9
|
作者
Guo, Jingping [1 ]
Duan, Mingming [1 ]
Qiu, Xuan [1 ]
Masagounder, Karthik [2 ]
Davis, D. Allen [1 ]
机构
[1] Auburn Univ, Sch Fisheries Aquaculture & Aquat Sci, 203 Swingle Hall, Auburn, AL 36849 USA
[2] Evonik Nutr & Care GmbH, Rodenbacher Chaussee 4, D-63457 Hanau, Germany
基金
美国食品与农业研究所;
关键词
Synchronous peak; Methionine; Semi-continuous feeders; Physiology amino acids; Litopenaeus vannamei; PRACTICAL DIETS; AMINO-ACIDS; FISH-MEAL; GROWTH-PERFORMANCE; DL-METHIONINE; BODY-COMPOSITION; RAINBOW-TROUT; MET-MET; PROTEIN; SUPPLEMENTATION;
D O I
10.1016/j.aquaculture.2020.735351
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
A series of feeding trials were conducted to investigate the absorption rate of amino acids and compare the absorption of different methionine (Met) sources in the hemolymph of Pacific White shrimp, Litopenaeus vannamei. In trial 1, a basal diet was supplemented with three alpha amino acids including DL-Met, lysine and arginine and the beta amino acid taurine. Shrimp were fed with test diets for 30 mins and then the leftover feeds were withdrawn. The hemolymph samples were taken every 30 mins over 5 h after feeding to determine amino acid (AA) concentrations in the hemolymph. Results indicated that total AA, Met and Lys were near their peak after feeding 30 mins and the level declined within 60 mins to near fasting levels. No secondary peaks were observed for any AA. The diet supplemented with AA exhibited higher peaks than the basal diet. The second and third trials focused on the identification of different patterns that would indicate asynchronous absorption and comparison of the absorption of different Met sources. Four experimental diets were produced, including a basal diet (soy protein-based), a DL-Met-supplemented, a dipeptide Met (Met-Met)-supplemented, and a high fishmeal diet (high-Met intact protein) in trial 2. Fasted shrimp were offered diets for 15 mins and then the leftover feeds were removed. The hemolymph samples were taken every 15 mins over a 1 h period after feeding. The results generally confirmed the fast absorption and clearance of AA in shrimp and indicated that the diets containing different Met sources resulted in higher Met levels in the hemolymph as compared to the basal diet. To better define the absorption process and confirm if there may be a synchronous peak during absorption, the third trial simply looked at the uptake of AA over a 1 h period with basal diet and dipeptide Met diet. The shrimp were offered diets for a total of 60 mins during this timeframe intermittent samples were taken at 0, 5, 10, 15, 20, 30, and 60 mins. Results demonstrated the pattern for AA uptake is similar with a clear upswing in AA levels in 10-15 mins after the initiation of feeding. Based on both absorption and clearance patterns of the amino acids, we demonstrated that there were no indications of asynchronous absorption of supplemented amino acids; hence, supplemented amino acids are available for metabolism. In addition, the data also demonstrated higher peak of Met over time in the hemolymph of L. vannamei with the Met-Met supplemented diet versus the DL-Met supplemented diet.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Comparative study on the utilization of crystalline methionine and methionine hydroxy analogue calcium by Pacific white shrimp (Litopenaeus vannamei Boone)
    Chen, Jianan
    Li, Xiaoqin
    Huan, Dianyu
    Yao, Wenxiang
    Leng, Xiangjun
    AQUACULTURE RESEARCH, 2018, 49 (09) : 3088 - 3096
  • [2] Utilization of crystalline amino acids by Pacific white shrimp (Litopenaeus vannamei)
    Swanepoel, Anneleen
    Galkanda-Arachchige, Harsha S. C.
    Qiu, Xuan
    Davis, D. Allen
    JOURNAL OF APPLIED AQUACULTURE, 2023, 35 (04) : 1003 - 1023
  • [3] Dietary Methionine Requirements of Pacific White Shrimp Litopenaeus vannamei, of Three Different Sizes
    Lin, Heizhao
    Chen, Yifang
    Niu, Jin
    Zhou, Chuanpeng
    Huang, Zhong
    Du, Qiang
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2015, 67
  • [4] Pond production of Pacific white shrimp, Litopenaeus vannamei, fed grain distillers dried yeast
    Achupallas, J. M.
    Zhou, Y.
    Davis, D. A.
    AQUACULTURE NUTRITION, 2016, 22 (06) : 1222 - 1229
  • [5] Comparative study on the effects of crystalline L-methionine and methionine hydroxy analogue calcium supplementations in the diet of juvenile Pacific white shrimp (Litopenaeus vannamei)
    Zheng, Lu
    Liu, Yuechong
    Zhang, Yanmei
    Xu, Bingying
    Sagada, Gladstone
    Wang, Zhixuan
    Chen, Cong
    Lang, Xiandong
    Zhang, Jiaonan
    Shao, Qingjun
    FRONTIERS IN PHYSIOLOGY, 2023, 14
  • [6] Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)
    Gonzalez-Galaviz, Jose Reyes
    Casillas-Hernandez, Ramon
    Flores-Perez, Maria Belem
    Lares-Villa, Fernando
    Borquez-Lopez, Rafael Apolinar
    Gil-Nunez, Juan Carlos
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2020, 19 (01) : 289 - 294
  • [7] Altemative diets for the Pacific white shrimp Litopenaeus vannamei
    Amaya, Elkin
    Davis, D. Allen
    Rouse, David B.
    AQUACULTURE, 2007, 262 (2-4) : 419 - 425
  • [8] Effect of dietary macro-algae in diet of juvenile Pacific white shrimp Litopenaeus vannamei
    Yang, Fan
    Xie, Shiwei
    Niu, Jin
    Liu, Yongjian
    Tian, Lixia
    JOURNAL OF APPLIED PHYCOLOGY, 2018, 30 (02) : 1335 - 1344
  • [9] Response of Pacific white leg shrimp (Litopenaeus vannamei) on exposure to aflatoxin in feed
    Jamshidizadeh, Sara
    Biuki, Narges Amrollahi
    Yousefzadi, Morteza
    Aramideh, Ali
    AQUACULTURE RESEARCH, 2019, 50 (07) : 1973 - 1984
  • [10] Effect of bioactive peptides (BPs) on the development of Pacific white shrimp (Litopenaeus vannamei Boone, 1931)
    Wang Guangjun
    Yu Ermeng
    Li Zhifei
    Yu Deguang
    Wang Haiying
    Gong Wangbao
    JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 15 (03) : 495 - 501