Halal Food Delivery Services in Malaysia: Food hygiene and safety during Covid-19 pandemic

被引：2

作者：

Harun, Hanifah Musa Fathullah ^{[1
]}

Saidin, Nurulaina ^{[1
]}

Sirajuddin, Mohd Dasuqkhi Mohd ^{[1
]}

Khalid, Mohammad Mahyuddin ^{[1
]}

机构：

[1] Univ Teknol MARA, Acad Contemporary Islamic Studies, Shah Alam 40450, Selangor, Malaysia

来源：

ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL | 2021年 / 6卷 / 16期

关键词：

Covid-19; food delivery; food hygiene; halal;

D O I：

10.21834/ebpj.v6iSI6.3039

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Food delivery services are popular and have become a necessity among Malaysians, especially during the pandemic Covid-19. Nevertheless, there are several issues faced by food delivery services primarily related to halal status and food hygiene. Using qualitative research methodology, this paper attempts to identify issues related to halal food delivery and its integrity. The findings showed that there are notable issues related to the food industry and delivery services that could be overcome by adhering to the control procedures issued by the National Security Council (MKN) and Islamic principles under the purview of Maqasid Shariah.

引用

页码：45 / 49

页数：5

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