Purification, characterization, antioxidant and moisture-preserving activities of polysaccharides from Rosa rugosa petals

被引：60

作者：

Zhang, Chaoli ^{[1
]}

Zhao, Fusheng ^{[1
]}

Li, Ronghui ^{[2
]}

Wu, Yiyan ^{[1
]}

Liu, Shuang ^{[3
]}

Liang, Qichao ^{[1
]}

机构：

[1] Mudanjiang Med Univ, Coll Pharmacol, 3 Tongxiang St, Mudanjiang 157011, Peoples R China

[2] Mudanjiang Med Univ, Hongqi Hosp, Mudanjiang 157011, Peoples R China

[3] Mudanjiang Cardiovasc Hosp, Dept Pharm, Mudanjiang 157011, Peoples R China

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2019年 / 124卷

关键词：

Polysaccharides; Rosa rugosa petals; Antioxidant activity; Moisture-preserving activity; WATER-SOLUBLE POLYSACCHARIDE; CHEMICAL-COMPOSITION; ASSISTED EXTRACTION; STRUCTURAL-CHARACTERIZATION; SULFATED POLYSACCHARIDE; OPTIMIZATION; THUNB; L; BIOACTIVITIES; FLOWERS;

D O I：

10.1016/j.ijbiomac.2018.11.275

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The present study, we prepared polysaccharides from Rosa rugosa petals (RRPS) using hot-water extraction and purified the polysaccharides by chromatography to obtain RRPS-1 and RRPS-2. Preliminary structural features of RRPS were characterized by different instrumental methods, such as HPGPC, FT-IR, and GC analysis. The average molecular weights of RRPS-1 and RRPS-2 were 8.8 kDa and 443.8 kDa, respectively. Then, antioxidant and moisture-preserving activities of RRPS were determined in vitro. The analysis of antioxidant activities suggested that RRPS-2 had good potential for scavenging activity of radicals. We also found that the RRPS-2 has strong moisture-preserving activity in vitro. These results clearly indicated that RRPS-2 might have a good potential to be utilized in pharmaceutical, food and cosmetics industries. (C) 2018 Published by Elsevier B.V.

引用

页码：938 / 945

页数：8

共 58 条

[1] Tormentic acid, a triterpenoid saponin, isolated from Rosa rugosa, inhibited LPS-induced iNOS, COX-2, and TNF-α expression through inactivation of the nuclear factor-κb pathway in RAW 264.7 macrophages [J].

An, Hyo-Jin ;

Kim, In-Tae ;

Park, Hee-Juhn ;

Kim, Hyung-Min ;

Choi, Jung-Hye ;

Lee, Kyung-Tae .

INTERNATIONAL IMMUNOPHARMACOLOGY, 2011, 11 (04) :504-510

[2]

[Anonymous], OPEN LIFE SCI

[3] Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides [J].

Ballesteros, Lina F. ;

Cerqueira, Miguel A. ;

Teixeira, Jose A. ;

Mussatto, Solange I. .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 106 :647-655

[4] ANTIOXIDANT DETERMINATIONS BY THE USE OF A STABLE FREE RADICAL [J].

BLOIS, MS .

NATURE, 1958, 181 (4617) :1199-1200

[5] Antioxidants, oxidative damage and oxygen deprivation stress: a review [J].

Blokhina, O ;

Virolainen, E ;

Fagerstedt, KV .

ANNALS OF BOTANY, 2003, 91 (02) :179-194

[6] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].

BLUMENKR.N ;

ASBOEHAN.G .

ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) :484-489

[7] Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro [J].

Chen, Chun ;

You, Li-Jun ;

Abbasi, Arshad Mehmood ;

Fu, Xiong ;

Liu, Rui Hai .

CARBOHYDRATE POLYMERS, 2015, 130 :122-132

[8] Antioxidant activities of polysaccharides obtained from Chlorella pyrenoidosa via different ethanol concentrations [J].

Chen, Yi-Xuan ;

Liu, Xiao-Yan ;

Xiao, Zheng ;

Huang, Yi-Fan ;

Liu, Bin .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 91 :505-509

[9] Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum [J].

Cheng, Haoran ;

Feng, Shiling ;

Jia, Xuejing ;

Li, Qianqian ;

Zhou, Yonghong ;

Ding, Chunbang .

CARBOHYDRATE POLYMERS, 2013, 92 (01) :63-68

[10] Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. [J].

Czyzowska, A. ;

Klewicka, E. ;

Pogorzelski, E. ;

Nowak, A. .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 39 :62-68

← 1 2 3 4 5 6 →